Fogon Grill

5300 Lee Blvd, Lehigh Acres, FL 33971

Mexican / Latin

Last inspected: Apr 25, 2025

Score

High Risk

There aren't many inspections to draw from yet: just two so far. On Apr 25, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly three violations earlier in the record.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

By comparison, the average Lehigh Acres facility scores 78, putting Fogon Grill on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 25, 2025

Routine - Food

3 critical violations. 7 major violations. 3 minor violations.

View 13 violations

High Priority - Establishment operating with no potable running water. Water tank not refilled, water pump not turned on, unit operating and serving food. Operator refilled water and turned on pump, restoring running water. **Corrected On-Site** **Warning**

27-12-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler raw chicken, beef, ground beef over ready-to-eat dressings and sauces. **Warning**

08A-05-6

High Priority - Nonfood-grade bags used in direct contact with food. Sausages in to go plastic bag in reach-in cooler. **Warning**

14-31-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at any sink in mobile unit. Water only reaches 82F. **Warning**

27-16-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A **Warning**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. 2 over triple sink. **Warning**

41-17-4

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**

51-13-4

Basic - Food stored on floor. Water, vinegar and sauces stored on floor. **Warning**

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. One cook no hair restraint. **Warning**

13-03-4

Aug 23, 2024

Food-Licensing Inspection

3 major violations.

View 3 violations

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Frequently Asked Questions

When was Fogon Grill last inspected?

The most recent health inspection at Fogon Grill on file is from Apr 25, 2025. The public record contains two inspections in total.

What is the most common violation at Fogon Grill?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Fogon Grill.

How does Fogon Grill compare to other restaurants in Lehigh Acres?

Fogon Grill most recently scored 27 out of 100, which is lower than the Lehigh Acres average of 78.

Has Fogon Grill's inspection record improved over time?

No. Recent inspections at Fogon Grill have averaged around 13 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Fogon Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Friends Pizza

5612 8Th Street West

Score: 41 — High Risk

China Garden

5781 Lee Blvd #303

Score: 64 — Medium Risk

Cuscatlan Restaurant

5612 8 St W Unit 6

Score: 45 — High Risk

Explore More

→ All locations in Lehigh Acres → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Lehigh Acres