Fogo De Chao
Last inspected: Feb 23, 2026
61
Score
Fogo De Chao, located at 8282 International Dr in Orlando, FL, had a moderate-risk inspection on February 23, 2026, with a score of 61. This inspection resulted in one major and eight minor violations, including issues with debris accumulation on a warewashing machine and improper air-drying of equipment. Across 16 scored inspections, the steakhouse has predominantly received high-risk ratings.
11
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
1 major violation. 8 minor violations.
61
Nov 12, 2025
Complaint Partial
No violations found.
100
Oct 24, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
4 critical violations. 5 major violations. 21 minor violations.
12
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Aug 12, 2024
Routine - Food
1 major violation. 13 minor violations.
47
Apr 29, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Nov 8, 2023
Complaint Partial
2 critical violations. 3 minor violations.
64
Aug 14, 2023
Complaint Full
1 major violation. 4 minor violations.
58
Apr 12, 2023
Routine - Food
3 critical violations. 4 major violations. 17 minor violations.
18
Dec 15, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment area
24-08-4
Basic - Ice buildup in reach-in freezer on dessert station Ice buildup in walk in freezer on fan guard
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in back prep area soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between equipment in back prep area -sides of fryer on prep area -glass racks in dish area
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on prep area
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine in dish Pitt
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back prep area
21-12-4
Intermediate - Food-contact surface soiled /stained with food debris, mold-like substance or slime. -White cutting boards on prep tables -can opener in prep area -cutting boards in meat walk in cooler
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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