Fogo De Chao Brazilian Steakhouse

201 E Las Olas Blvd Ste 100, Fort Lauderdale, FL 33301
Steakhouse
Last inspected: Apr 7, 2026
74
Score
Medium Risk

Fogo De Chao Brazilian Steakhouse, located at 201 E Las Olas Blvd Ste 100 in Fort Lauderdale, FL, underwent a moderate-risk inspection on April 7, 2026. This inspection identified two critical violations, including raw animal food stored improperly over ready-to-eat food and a time/temperature control for safety food held above 41 degrees Fahrenheit. While corrective actions were taken on-site for both issues, the temperature violation was noted as a repeat offense.

12
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Complaint Full
2 critical violations.
74
Jan 26, 2026
Complaint Full
1 critical violation.
86
Jan 20, 2026
Complaint Full
No violations found.
100
Jan 12, 2026
Complaint Full
6 critical violations. 1 minor violation.
39
Nov 10, 2025
Routine - Food
4 critical violations.
55
Mar 25, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Dec 16, 2024
Routine - Food
3 minor violations.
86
Jun 3, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jul 14, 2023
Routine - Food
No violations found.
100
Jul 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 4, 2023
Routine - Food
3 critical violations. 2 major violations.
52
Aug 13, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Apr 7, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, a raw lobster tail was stored on the rack above the signature basil sauce and cheese. The item was removed from the cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, polenta (54F - Cold Holding). The item was held on top of the line, not inside the refrigerator. The item was moved to the walk in cooler to chill and cold hold. This polenta was not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)