Fly's Tie Irish Pub
Last inspected: Feb 9, 2026
70
Score
Public records show seven inspections at Fly's Tie Irish Pub stretching back to 2023. On Feb 9, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
“Vacuum breaker missing at hose bibb” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 75, which Fly's Tie Irish Pub's 70 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired Business license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-09: Still the same at callback **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training. **Warning** - From follow-up inspection 2026-02-09: Still the same at callback **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food training. **Warning** - From follow-up inspection 2026-02-09: Still the same at callback **Admin Complaint**
53A-01-7
70
Dec 10, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired Business license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in bar area. 1 flying insects in kitchen.
35A-02-7
High Priority - Food stored in ice used for drinks. See stop sale. Observed syrups stored in drink ice at bar. Employee removed and stored properly. **Corrected On-Site**
08B-56-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food training. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink located in kitchen without paper towels.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large holes in ceiling of kitchen. **Repeat Violation**
36-32-5
Basic - No copy of latest inspection report available. Observed establishment without last inspection.
51-18-6
Basic - Food stored on floor. Observed deer in cooler located in walk in freezer stored on floor. Operator stated he would discard the deer was just holding in cooler for a friend. Person came and removed cooler from walk in cooler. **Corrected On-Site**
08B-38-4
33
Nov 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
May 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb located outside kitchen. Manager removed splitter and added back flow device. **Corrected On-Site**
29-34-4
Basic - Hole in or other damage to wall. Observed damage to wall near dish machine in kitchen.
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing light shield.
38-07-4
78
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located Behind back door of kitchen with a splitter installed without back flow devices on either side of splitter.
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink. Manager provided hand soap for hand sink. **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Obviously CO2 tank behind kitchen not adequately secured.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
64
May 16, 2023
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. ( certificates provided expired in 2022) **Warning** - From follow-up inspection 2023-04-05: Still no proof of any training provided by the only employee present. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided by person in charge **Warning** - From follow-up inspection 2023-04-05: Still no manager certificate provided by the only employee present. **Time Extended**
53A-01-7
82
Frequently Asked Questions
When was Fly's Tie Irish Pub last inspected?
The most recent health inspection at Fly's Tie Irish Pub on file is from Feb 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Fly's Tie Irish Pub?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Fly's Tie Irish Pub.
How does Fly's Tie Irish Pub compare to other restaurants in Atlantic Beach?
Fly's Tie Irish Pub most recently scored 70 out of 100, which is lower than the Atlantic Beach average of 75.
Has Fly's Tie Irish Pub's inspection record improved over time?
No. Recent inspections at Fly's Tie Irish Pub have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fly's Tie Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fly's Tie Irish Pub inspected?
Based on the inspection history on file, Fly's Tie Irish Pub is inspected around two times per year on average.
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