Flyfuel Food Co
Last inspected: Feb 10, 2026
30
Score
Across the available record, Flyfuel Food Co has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to seven violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 74, which Flyfuel Food Co's 30 doesn't quite reach. The pattern in the record is worth a careful look.
9
Inspections
6
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with Cooked beans and cooked salmon dated 01-30-26.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with Cooked beans and cooked salmon dated 01-30-26.
02C-01-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); employee prepared new solution. Recheck; Triple Sink (Quaternary 200ppm). **Corrected On-Site**
22-43-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands approximately 5 seconds. Coached employee to wash hands properly.
12A-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took order at cashier station and proceeded to put gloves with no wash hands. Coached employee how to wash hands properly and put new gloves.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (78F - Hot Holding), as per employee put to reheat at the steamer less than 30 minutes. Employee took to reheat inside the oven. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated at smoothie station. As per employee three days prior. Employee dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep area near oven pizza. **Repeat Violation**
22-02-4
Basic - Food stored on floor. Observed a bag of rice stored on floor by prep area. Employee stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching frozen fruits on drawers at smoothies stations.
10-06-5
30
Nov 3, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep table near steam table. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink front counter. Employee provided. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-03: Observed no soap at hand sink front counter. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle touching the sugar by dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
10-01-5
78
Sep 2, 2025
Routine - Food
1 critical violation. 9 major violations. 6 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (123F - Hot Holding) as per employee less than 2 hours. Employee took product to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate for Jesse Gimelstein 05-20-2020 expired. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep table near steam table. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee less than 60 days Sayda Silva. Provided to employee discussed and printed and signed. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink front counter. Employee provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked chicken not date marked. As per employee prepared two days ago. Employee labeled with date. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at mop sink area. **Repeat Violation** **Warning**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted by Togo area. Employee inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at dry storage. Employee labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employees bottles containers by storage rack. **Warning**
12B-07-4
Basic - Employee eating while preparing food. Observed employee eating while preparing food by prep area. **Warning**
12B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle touching the sugar by dry storage. **Repeat Violation** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by smoothie prep area. **Warning**
23-03-4
26
Mar 3, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
35
Oct 21, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle (Quaternary 400+ppm) next to washing area. Operator diluted with water, retest spray bottle (Quaternary 300ppm). **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cut tomatoes inside walk in cooler. Operator properly arranged products by cooking tempetures. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink at prep area blocked by reach in cooler and storage rack. Employee replaced the storage rack to clear Hand sink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with bleach and sanitizer not properly labeled next to washing area. Operator properly labeled bottles. **Corrected On-Site**
41-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside fruit containers with handle in contact with products inside frozen drawers. Operator placed the handles upwards. **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F on steam table. Operator placed utensil directly on water for reheat. **Corrective Action Taken**
10-07-4
55
Aug 19, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed no soap available at front counter hand wash sink. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Annie Camacho hired over 6 months. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed no employee training available for employee Annie Camacho hired over 6 months. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 vacuum sealed packages of tuna (frozen) in walk in cooler not cut open to thaw. Manager cut packages open during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed tuna packages not cut open to thaw. **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection still observed at prep table. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed no hand wash sign available at front counter. **Time Extended**
31B-04-4
70
Jun 14, 2024
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin shift and placed gloves on hands to begin food preparation. Coached employee on proper hand washing. Employee washed hands. **Warning**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler crates of eggs stored over cartons of Almond milk. **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for items containing smoked salmon and ahi tuna poke bowl. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and three compartments sink hand washing sinks. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Annie Camacho hired over 6 months. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed got bottles of flysauce at front counter beverage cooler. Manager began to place date labels. **Corrective Action Taken** **Repeat Violation** **Warning**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers. **Warning**
22-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of topping above prep table and in containers of dragon fruit and blueberries in reach in cooler. **Warning**
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing veggie balls with no hair restraint. Employee placed hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking while preparing veggie balls at prep table. Employee discarded drink. **Corrected On-Site** **Warning**
12B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 vacuum sealed packages of tuna (frozen) in walk in cooler not cut open to thaw. Manager cut packages open during inspection. **Corrected On-Site** **Warning**
06-09-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Single-service articles improperly stored. Observed to go pizza boxes stored on floor at entrance of kitchen. **Warning**
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink. **Warning**
31B-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter beverage cooler, bottles of "Flysauce" not labeled/ lacking information. **Warning**
02D-03-4
25
Feb 19, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and cooked sweet potato in walk-in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired since 10/01/2022.
50-09-4
67
Aug 29, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
90
Frequently Asked Questions
When was Flyfuel Food Co last inspected?
The most recent health inspection at Flyfuel Food Co on file is from Feb 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Flyfuel Food Co?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Flyfuel Food Co.
How does Flyfuel Food Co compare to other restaurants in Miami?
Flyfuel Food Co most recently scored 30 out of 100, which is lower than the Miami average of 74.
Has Flyfuel Food Co's inspection record improved over time?
No. Recent inspections at Flyfuel Food Co have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Flyfuel Food Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Flyfuel Food Co inspected?
Based on the inspection history on file, Flyfuel Food Co is inspected around three times per year on average.
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