Flybird Chargrill Chicken

335 E Linton Blvd Ste B13, Delray Beach, FL 33483

American

Last inspected: Jan 30, 2026

Score

Medium Risk

The health department has logged eight inspections at Flybird Chargrill Chicken, the earliest from 2022. The most recent report on file is from Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Flybird Chargrill Chicken's latest score of 67 falls below the Delray Beach average of 71. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Sep 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....Michael Salmon ServSafe expired 12/13/2023 **Warning** - From follow-up inspection 2025-09-23: **Time Extended**

53A-03-7

Sep 22, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Mar 11, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Supervisor/Person in Charge Present

FL-01

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 5, 2024

Routine - Food

8 critical violations. 2 major violations.

View 10 violations

High Priority - Non-food grade paper/paper towel used as liner for food container in cheese , prepped green pepper at reach in cooler . Employee removed. **Corrected On-Site**

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken above cheese in reach in cooler . Employee properly stored. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw breaded chicken above raw hamburger at reach in cooler . Employee properly stored. **Corrected On-Site**

08A-20-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... Caesar dressing made with sour cream, cheese date marked 8/27/24 at walk in cooler .See stop sale issue . Employee discarded food. **Corrective Action Taken**

01B-24-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... Caesar dressing made with sour cream, cheese date marked 8/27/24 at walk in cooler

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked beets 46F, cheese 53F, coleslaw 46F, feta cheese 50F, raw chicken 50F, raw burger 50F in flip top reach in cooler . Food not prepped or portion today . Per manager food being held less than 4 hours . Employee removed food to walk in cooler . **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... grilled garlic, grilled broccoli at cook line being held less than 4 hours. Employee time marked . **Corrected On-Site** **Repeat Violation**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot Holding grilled chicken 130-133F . Food being held less than 4 hours , operator time marked for time being. **Corrective Action Taken**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...soup , sauce in walk in cooler . Employee date marked **Corrected On-Site**

02C-08-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....chicken stock in walk in cooler was cooked 2 days ago . Employee date marked. **Corrected On-Site**

02C-02-5

Jan 25, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washed hands after discussion. **Corrected On-Site**

12A-11-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...grilled broccoli,grilled garlic at kitchen being held less than 2 hours . Manager time marked. **Corrected On-Site**

03F-02-5

Sep 5, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Nov 3, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cook line cooked vegetables (74F - Cold Holding). Discuss using time as public health control for this.

03A-02-5

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observe with chicken, . I emailed operator form. **Corrective Action Taken**

03C-89-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Flybird Chargrill Chicken last inspected?

The most recent health inspection at Flybird Chargrill Chicken on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Flybird Chargrill Chicken?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Flybird Chargrill Chicken.

How does Flybird Chargrill Chicken compare to other restaurants in Delray Beach?

Flybird Chargrill Chicken most recently scored 67 out of 100, which is lower than the Delray Beach average of 71.

Has Flybird Chargrill Chicken's inspection record improved over time?

Yes. Recent inspections at Flybird Chargrill Chicken have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Flybird Chargrill Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Flybird Chargrill Chicken inspected?

Based on the inspection history on file, Flybird Chargrill Chicken is inspected around two times per year on average.

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