Floyd's Shrimp House

1450 Miracle Strip Pkwy Se #112, Fort Walton Beach, FL 32548

Seafood

Last inspected: Jan 26, 2026

Score

Low Risk

Public records show nine inspections at Floyd's Shrimp House stretching back to 2022. Inspectors last stopped by on Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “exterior door has a gap at the threshold that opens”, which has been cited four times.

That's lower than the typical Fort Walton Beach restaurant, which scores around 96. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

May 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Plumbing system in disrepair. Drain line disconnected underneath prep sink in kitchen.

29-08-4

Basic - Water draining onto floor surface. From prep sink in kitchen.

29-03-4

Mar 26, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: observed the soda gun at the downstairs bar was dirty. Bartender cleaned it immediately during the inspection. **Corrected On-Site**

22-02-4

Mar 5, 2024

Complaint Partial

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior back door to kitchen. **Repeat Violation**

35B-01-4

Feb 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap at bottom to outdoor walkway. Rubber panel is in place to reduce gap but does not fully close it.

35B-01-4

Sep 19, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vents throughout kitchen.

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door to kitchen to outside. **Repeat Violation**

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris buildup on recessed drink crate at dish-machine table.

23-03-4

Feb 24, 2023

Complaint Full

No violations found.

100

Feb 23, 2023

Complaint Full

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection observed raw chicken not in original package stored above raw mahi-mahi. Operator corrected storage during inspection. **Corrected On-Site**

08A-17-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler left of cook line- cut cabbage coleslaw 50f, shredded cheese 50f/Prep reach in cooler across from cook line- sliced cheese 50f/ cook line reach in cooler- shrimp 48f, popcorn shrimp 54f. All food items of concern iced down during inspection. Reach in cooler doors opened frequently. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Non-pitting surface rust on food-contact equipment. Upon inspection observed clean equipment rack above mop sink with rusting present.

22-31-4

Basic - Equipment in poor repair. Upon inspection observed door to reach in cooler in cook line area in disrepair.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door leading to outside from dry storage area.

35B-01-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Ceiling tile missing. Above walk in cooler.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air vents in kitchen with debris present.

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. Multiple in kitchen.

36-03-4

Basic - Dead roaches on premises. Upon inspection observed 1 dead roach on floor next to wall by across from bar in dining room. Operator cleaned and sanitized area during inspection. **Corrected On-Site**

35A-03-4

Jul 6, 2022

Complaint Full

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 9 inspections Show less

Frequently Asked Questions

When was Floyd's Shrimp House last inspected?

The most recent health inspection at Floyd's Shrimp House on file is from Jan 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Floyd's Shrimp House?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Floyd's Shrimp House.

How does Floyd's Shrimp House compare to other restaurants in Fort Walton Beach?

Floyd's Shrimp House most recently scored 90 out of 100, which is lower than the Fort Walton Beach average of 96.

Has Floyd's Shrimp House's inspection record improved over time?

Results have been roughly steady. Inspections at Floyd's Shrimp House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Floyd's Shrimp House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Floyd's Shrimp House inspected?

Based on the inspection history on file, Floyd's Shrimp House is inspected around three times per year on average.

Nearby Restaurants

Stewby's Market

235 Santa Rosa Blvd

Score: 100 — Low Risk

Stewby's Seafood Shanity

235 Santa Rosa Blvd

Score: 100 — Low Risk

Pepitos Restaurant

67 Eglin Pkwy Ne

Score: 100 — Low Risk

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→ All locations in Fort Walton Beach → Seafood restaurants in Florida → Seafood restaurants in Fort Walton Beach