Floridays Woodfire Grill & Bar
Last inspected: Feb 17, 2026
32
Score
The health department has logged 14 inspections at Floridays Woodfire Grill & Bar, the earliest from 2022. Floridays Woodfire Grill & Bar was last inspected on Feb 17, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 11 violations.
Looking across the full record, “no paper towels” is the recurring theme, flagged seven times.
The city-wide average sits at 83, which Floridays Woodfire Grill & Bar's 32 doesn't quite reach. There are enough flags in the record to merit a second thought.
14
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner on food preparation table next to hand wash sink . Operator removed cleaner. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken wings in 4 drawer reach-in cooler on cook line. Operator switched products around. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun with soil and slime. Operator cleaned gun. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area being used as a dump sink. Operator removed strainer. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink on cook line. Operator replaced paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand wash sink in dish area. Operator replaced hand soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dish area sagging and rusty. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line across from grill with excess dust and soil. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch. Employee removed watch. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed cases of chips and crab cakes on the floor in the walk-in freezer. Observed case of bread and bucket of pickles on the floor in the walk-in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of flour scoop in the flour. Operator moved handle above product. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door make station on cook line across from grill. Operator replaced thermometer. **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath side of soda dispenser with black mold like substance. Employee was in the process of cleaning area. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry. Operator hung mops. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer to low. Operator changed quaternary sanitizer bucket. Quaternary sanitizer bucket now at 200ppm **Corrected On-Site** **Repeat Violation**
21-08-4
32
Sep 23, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon at 60F, and Cole slaw at 57F, operator stated item had been out approximately 2 hours and ice had melted. Operator moved items to freezer to rapidly bring down temperature. **Corrective Action Taken**
03A-02-5
High Priority - Pesticide-emitting strip present in food prep area. Observed fly trap in dish area near clean plastic iron skillets on clean dish rack. Operator removed fly trap. **Corrected On-Site**
41-24-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date used. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink machines in outside bar area with black mold like substance on and around dispensing area. Operator removed drink machine from use to clean. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area with rags in the sink. Employee removed rags. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Observed hand wash sink on the cook line without paper towel. Employee replaced paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed hand wash sink in dish area without hand soap. Operator replaced soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish area soiled with grease, dust and black mold like substance.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handle in outside bar area soiled with black mold like substance.
23-24-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve Togo containers in outside server area not inverted. Operator inverted single serve Togo containers. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed all outside bar cooler soiled with black mold like substances.
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in server area without employees must soil and black mold like substance. Employee clean and sanitized area. **Corrected On-Site**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in dish area without employees must wash hands. Operator placed sign at hand was sink. **Corrected On-Site**
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 door reach-in cooler on cook line across from grill wit out an ambient thermometer.
05-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour touching product. Operator moved handle above product. **Corrected On-Site**
10-01-5
Basic - Food stored on floor. Observed raw onions on floor in walk-in cooler and a case of shrimp on the floor in the walk-in freezer. Operator moved item to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
27
Apr 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line engaged in food preparation without a beard guard. **Warning** - From follow-up inspection 2025-04-25: Observed employees engaged in food preparation with out beard guards at the time of this inspection. **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tile missing in kitchen at the end of the cook line. Observed 2 ceiling tiles missing in kitchen alone server area. **Warning** - From follow-up inspection 2025-04-25: Observed multiple ceiling tile missing in kitchen at the end of the cook line. Observed 2 ceiling tiles missing in kitchen along server area missing. **Time Extended**
36-36-4
90
Apr 24, 2025
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent dropping in waitstaff cabinet on outside deck next to water, located next to ice machine. **Admin Complaint**
35A-04-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties over fish in 2 drawer reach-in cooler on cook line. Employee moved raw ground beef patties below fish. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walking cooler raw bacon over containers of sauces and greens. **Warning**
08A-05-6
High Priority - Live, small flying insects found. Observed approximately 5 flies in back food preparation area on and around slicer. **Admin Complaint**
35A-02-7
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not kept in chronological order. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date used. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser at bar area with mold like substance in soda guns. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in back food preparation area and no paper towels at hand wash sink on cook line. Operator replaced both paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Ceiling tile missing. Observed multiple ceiling tile missing in kitchen at the end of the cook line. Observed 2 ceiling tiles missing in kitchen alone server area. **Warning**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees coffee on shelf above single door flip top make station at cookline next to clean dishes. Employee removed coffee. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line engaged in food preparation without a beard guard. **Warning**
13-04-4
Basic - Food stored on floor. Observed buckets of pickles stored on the floor in the walk-in cooler. Operator moved all pickles to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Observed a case of single serve take home containers stored on the floor next to ice machine. Employee moved take home containers off the floor. **Corrected On-Site** **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve foil container on the top shelf of cook line not inverted. Employee inverted foil containers. Observed single serve foil containers next to ice machine not inverted. Employee inverted foil containers. **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Observed container of potato chip on cook line below 4 burner stove not covered. Employee covered food. **Corrected On-Site** **Warning**
08B-12-5
23
Mar 7, 2025
Routine - Food
No violations found.
100
Jan 6, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identifier for tuna on menu. **Warning** - From follow-up inspection 2025-01-06: Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory at the time of this inspection. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Thomas R. without food handlers certification. **Warning** - From follow-up inspection 2025-01-06: Observed Thomas R food handlers training expired. Operator has testing scheduled for all employees on 01/13/25 to update all food handlers certification. **Time Extended**
53B-02-5
82
Jan 3, 2025
Routine - Food
4 critical violations. 8 major violations. 10 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño popper 51F, beef chunks 51F, pesto 46F, chimichurri sauce 45F, Floridays sauce 48F, sautéed mushrooms and onions 50F, American cheese 49F, Monterey Jack cheese 50F, mango chutney 48F, Cole slaw 49F, sliced cheddar 48F, Swiss cheese slices 51F, tartar sauce 51, cut lettuce 52F. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jalapeño popper 51F, beef chunks 51F, pesto 46F, chimichurri sauce 45F, Floridays sauce 48F, sautéed mushrooms and onions 50F, American cheese 49F, Monterey Jack cheese 50F, mango chutney 48F, Cole slaw 49F, sliced cheddar 48F, Swiss cheese slices 51F, tartar sauce 51, cut lettuce 52F. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over celery in 3 door reach-in cooler on cook line across from fryers. Operator moved tuna below celery. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for vomit. E-mailed copy to operator. Operator printed and hung vomit clean up poster. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food prep area soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with a pitcher and whisk in it. Operator removed items from hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identifier for tuna on menu. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in bar area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Thomas R. without food handlers certification. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreements. E- mailed copy to operator. Operator had all employees read and sign agreements. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu for raw and under cooked foods. **Warning**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen and in out side waitstaff area with black mold like substance. **Warning**
22-20-5
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed no ambient thermometers in reach -in coolers on cooks line. Operator placed there meters in all reach-in coolers. **Corrected On-Site** **Warning**
05-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above acoustic ceiling tile India machine area. **Warning**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses next to silver ware on shelf in waitstaff area. Waitstaff removed purses. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 waitstaff employees nagged in food prep with multiple rings. **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear containers in back food prep area. Operator removed container for cleaning and sanitizing. **Corrective Action Taken** **Warning**
24-08-4
Basic - Food stored on floor. Observed case of beef on floor in walk-in freezer.operator moved beef to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. E-mailed copy to operator. Operator hung poster. **Corrected On-Site** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's room . **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry indish area next to clean dis rack. **Warning**
42-01-4
15
Jun 4, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle in back food prep area next to food storage container's. Operator moved sanitizer to chemical storage area. **Corrected On-Site**
41-10-4
Basic - Ceiling tile missing. Observed missing ceiling tile in dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on drink machine at bar area.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler facing building in bar area.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed in back food prep area fish in standing water thawing. Educated employee on proper thawing. Employee moved product to cooler thaw. **Corrected On-Site**
06-01-5
Basic - Unclean building components, attachments or fixtures. Hood filters are soiled with visible build up of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-50-4
Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment in back food prep area near ice machine.
33-31-5
64
Apr 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
82
Apr 3, 2024
Routine - Food
6 critical violations. 1 major violation. 9 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Carbonara sauce in walk in cooler 103F, operators stated sauce had been made approximately 4 hours earlier. **Warning**
03D-01-5
High Priority - Toxic substance/chemical improperly stored. Bug spray being stored in bar area cooler and by single serve items in indoor waitstaff area. Operator removed both. **Corrected On-Site** **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 to 15 Flies in dish area and back food prep area. **Warning**
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing cut fruit into drink glass with bare hands. **Warning**
09-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use phone and proceed to put gloves on without washing hands. Educated employee on hand washing. Employee washed hands and then put on gloves. **Warning**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in outside waitstaff area being used for other purposes. **Warning**
31A-11-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap hanging on dry food storage shelf in kitchen. **Warning**
35B-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar area has an accumulation of black mold like substance. Drink machines in bar area have an accumulation of black mold like substance. **Warning**
23-03-4
Basic - Unclean building components, attachments or fixtures. Grill filters over grill have a buildup of soil and grease. **Warning**
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both inside and outside ice machines have accumulation of black mold like substance inside and on the outside of machines. **Warning**
22-20-5
Basic - Ceiling tile missing. Ceiling tile missing in dish machine area. **Warning**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees belongings in waitstaff area near food product. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors and floor drains beneath grill, waitstaff area and food prep area near ice machine. **Warning**
36-01-4
23
Nov 15, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Heavy cream (48F - Cold Holding). Operator stated it had been it for approximately 30minutes. Operator placed item in a reach in cooler. Observed in the front server area: ; Shredded cheese (52F - Cold Holding); Butter (52F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed items in a reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-15: Observed on the server area: Butter at 62F cold holding. Operator stated it had been out for approximately 2hrs. Operator placed butter in a walk in cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the kitchen. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Darcy Mc. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks. Operator put in more paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Alyssa B **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on all soda ice bins. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple missing ceiling tiles in the kitchen. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles with dust build up in the establishment. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food stored on the floor of the freezer and walk in cooler. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observe dust build up on the walk in cooler fan covers. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
36-50-4
41
Nov 14, 2023
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish stored over ready to eat milk in the left side make table. Operator moved the milk. **Corrected On-Site** **Warning**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Heavy cream (48F - Cold Holding). Operator stated it had been it for approximately 30minutes. Operator placed item in a reach in cooler. Observed in the front server area: ; Shredded cheese (52F - Cold Holding); Butter (52F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed items in a reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Darcy Mc. **Warning**
53A-03-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks. Operator put in more paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more copies. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Alyssa B **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the kitchen. **Warning**
41-17-4
Basic - Food stored on floor. Observed cases of food stored on the floor of the freezer and walk in cooler. **Warning**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the server food prep table. Operator removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles with dust build up in the establishment. **Warning**
36-34-5
Basic - Ceiling tile missing. Observed multiple missing ceiling tiles in the kitchen. **Warning**
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on all soda ice bins. **Warning**
22-20-5
Basic - Unclean building components, attachments or fixtures. Observe dust build up on the walk in cooler fan covers. **Warning**
36-50-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the cook line hand wash sink. **Warning**
31B-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on a fryer handle on the cook line. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored in crack on the cook line. Operator removed knives. **Corrected On-Site** **Warning**
10-17-4
26
Feb 21, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine reading 00ppm in bar. Per manager dishes from bar will be washed in inside dishwasher.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to manager. Manager printed and posted plan. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand washing sink on cook line. Operator placed the paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees has manager certificate, some employees are new, some in process of training.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on table in food prep area. Employee removed the cellphone. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed underneath and between equipment on cook line. Underneath the dishwasher shelf. Observed in walk in cooler.,
36-73-4
Basic - Ice scoop handle in contact with ice. Observed in bar area. Operator placed the scoop in the holder. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the nozzles in soda machine at wait station soiled.
23-03-4
41
Aug 18, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date on oysters tag for last date serve for current month. **Warning** - From follow-up inspection 2022-08-18: Moving forward tags will be marked. **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda holsters soiled in bar area. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of food handler training. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine at a back of the kitchen soiled. Exterior of soda machine around the nozzles soiled. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
23-03-4
70
Frequently Asked Questions
When was Floridays Woodfire Grill & Bar last inspected?
The most recent health inspection at Floridays Woodfire Grill & Bar on file is from Feb 17, 2026. The public record contains 14 inspections in total.
What is the most common violation at Floridays Woodfire Grill & Bar?
Across the inspection record, “no paper towels” has been cited seven times, more than any other issue at Floridays Woodfire Grill & Bar.
How does Floridays Woodfire Grill & Bar compare to other restaurants in Bradenton?
Floridays Woodfire Grill & Bar most recently scored 32 out of 100, which is lower than the Bradenton average of 83.
Has Floridays Woodfire Grill & Bar's inspection record improved over time?
No. Recent inspections at Floridays Woodfire Grill & Bar have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Floridays Woodfire Grill & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Floridays Woodfire Grill & Bar inspected?
Based on the inspection history on file, Floridays Woodfire Grill & Bar is inspected around four times per year on average.
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