Florida Subs & Gyros
Last inspected: Apr 7, 2026
58
Score
Across the available record, Florida Subs & Gyros has 10 inspections on file, the first dated 2022. The most recent visit was on Apr 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Raw animal food ( raw beef patties” comes up most often, recorded four times in the inspection record.
Restaurants in Clearwater average 79, so Florida Subs & Gyros trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food ( raw beef patties in open bag ) stored over or with ready-to-eat food ( cooked pork ) in a freezer - not all products commercially packaged. Manager rearranged food **Corrected On-Site**
08A-02-6
Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.
05-08-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
08B-49-4
Basic - Equipment in poor repair. Freezer chest lids are broken in cook line area
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers inside reach in cooler at front counter area
38-07-4
Basic - Opened employee beverage container in a cold holding unit ( freezer chest) with food to be served to customers. Manager removed drink . **Corrected On-Site**
12B-13-4
Basic - Plumbing system in disrepair in one of the bathrooms. Per manager , bathroom being remodeled . One bathroom available for customers
29-08-4
58
Dec 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Reach-in cooler shelves with rust that has pitted the surface. Deli cooler at cook line
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Deli cooler at cook line
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board at cook line
21-12-4
86
Feb 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Feb 21, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw ground beef stored with French fries in freezer near stove . Reviewed with manager . **Repeat Violation**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can openers on prep table . Manager relocated to triple sink for cleaning . **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line area . Reviewed with manager . Manager placed paper towels in dispenser . **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled on chemical storage shelf in back kitchen area . Manager labeled spray bottle **Corrected On-Site**
41-17-4
Intermediate - Total lack of water in restroom hand sink. Manager attempted to increase velocity and the knobs from below stopped water supply . Manager scheduled immediate plumbing service within 2 hours .
27-18-4
Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees in unisex bathroom . Reviewed with manager
31B-04-4
Basic - Equipment in poor repair. Broken lid and gaskets on freezer chest in front kitchen area . Reviewed with manager **Repeat Violation**
14-11-5
50
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked chicken in chest freezer, order corrected **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink cook line,replaced **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface rust on can opener
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Torn chest freezer gaskets
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
38-07-4
61
Jun 26, 2024
Complaint Partial
No violations found.
100
Mar 6, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over fries in chest freezer
08A-02-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Under cook line
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins, removed **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line **Repeat Violation**
38-07-4
Basic - Stored food not covered. Meatballs in chest freezer, covered **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site**
21-07-4
64
Nov 15, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Basic - Food stored on floor. Cooking oil on floor. **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line. Prep area.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler on cooks line.
29-49-6
74
Jun 16, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
74
Sep 19, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Frequently Asked Questions
When was Florida Subs & Gyros last inspected?
The most recent health inspection at Florida Subs & Gyros on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Florida Subs & Gyros?
Across the inspection record, “raw animal food ( raw beef patties” has been cited four times, more than any other issue at Florida Subs & Gyros.
How does Florida Subs & Gyros compare to other restaurants in Clearwater?
Florida Subs & Gyros most recently scored 58 out of 100, which is lower than the Clearwater average of 79.
Has Florida Subs & Gyros' inspection record improved over time?
Results have been roughly steady. Inspections at Florida Subs & Gyros have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Florida Subs & Gyros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Florida Subs & Gyros inspected?
Based on the inspection history on file, Florida Subs & Gyros is inspected around three times per year on average.
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