Florida Cracker Cookshack

511 S Broad St, Brooksville, FL 34601

American

Last inspected: Feb 12, 2026

Score

Low Risk

Inspectors have visited Florida Cracker Cookshack nine times, with records going back to 2022. Inspectors last stopped by on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Brooksville restaurant scores 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name for sugar, flour, and rub in containers on a rolling cart.

02D-01-5

Sep 25, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato Salad (52F - Cold Holding) in reach-in cooler to the left of the walk-in cooler and steam table. Operator stated item had been in cooler for less than 4 hours. Operator moved to walk-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in wait station/front service counter blocked with items in handwash sink (brewing basket, etc.). Operator moved. **Corrected On-Site**

31A-09-4

May 6, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - No backflow preventer on a threaded faucet. Under the employee hands washing sink next to exit door in kitchen. Opened valve and water comes out of faucet

29-34-4

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.

36-34-5

Jan 21, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted

22-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in 3 compartment sink area 78F after running for approximately 2 minutes

27-16-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage room

36-02-5

Jun 27, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping into five gallon bucket in walk in cooler. Condensation pooling on ceiling in walk in. - From follow-up inspection 2024-06-27: **Time Extended**

28-02-4

Jun 26, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm strip turned dark blue, then white **Corrective Action Taken** **Repeat Violation**

41-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Beans 44F Potato salad 46F Brisket 44/45F Collards 44/45F Operator took temperatures this morning and everything was 39 F. Rechecked at the end of the inspection and all the temperatures were the same. Operator called for service and will move food to the second operational walk in cooler **Corrective Action Taken**

03A-02-5

High Priority - Roach activity present as evidenced by live roaches found. One live on floor in kitchen Operator killed **Corrective Action Taken**

35A-05-4

Basic - Condensation or other drainage not disposed of according to law. Water dripping into five gallon bucket in walk in cooler. Condensation pooling on ceiling in walk in.

28-02-4

Basic - Ice scoop handle in contact with ice. Both ice bins in front server area. Operator removed **Corrected On-Site**

10-08-5

Feb 28, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200 ppm, the strip started turning white. Operator changed out bucket **Corrected On-Site**

41-27-4

Apr 4, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**

32-12-5

Oct 7, 2022

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Florida Cracker Cookshack last inspected?

The most recent health inspection at Florida Cracker Cookshack on file is from Feb 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Florida Cracker Cookshack?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Florida Cracker Cookshack.

How does Florida Cracker Cookshack compare to other restaurants in Brooksville?

Florida Cracker Cookshack most recently scored 95 out of 100, which is higher than the Brooksville average of 90.

Has Florida Cracker Cookshack's inspection record improved over time?

Results have been roughly steady. Inspections at Florida Cracker Cookshack have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Florida Cracker Cookshack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Florida Cracker Cookshack inspected?

Based on the inspection history on file, Florida Cracker Cookshack is inspected around three times per year on average.

Nearby Restaurants

Lorelei Infusions

813 S Broad St

Score: 100 — Low Risk

Savages Bar and Grill

1691 E Jefferson St

Score: 82 — Low Risk

Roberto's Home Cooking

10123 N Broad St

Score: 100 — Low Risk

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