Florabama Yacht Club, Florabama Catering, Staycation

17350 Perdido Key Dr, Pensacola, FL 32507
Catering
Last inspected: Mar 5, 2026
95
Score
Low Risk

The health department has logged nine inspections at Florabama Yacht Club, Florabama Catering, Staycation, the earliest from 2022. Inspectors last stopped by on Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Florabama Yacht Club, Florabama Catering, Staycation's latest score is in line with the Pensacola average of 95. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Aug 5, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
82
Feb 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Sep 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed multiple cutting boards with deep cut marks no longer cleanable.
14-09-4
95
May 20, 2024
Complaint Partial
No violations found.
100
Apr 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Upon inspection observed food stored on the floor in walk-in freezer. Manager proceeded to put food off the floor at time of inspection. **Corrected On-Site**
08B-38-4
95
Dec 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Mar 2, 2023
Routine - Food
No violations found.
100
Dec 28, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: - tags from all three months mixed in with each other.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served: - tags from all three months are missing dates. **Repeat Violation**
01C-03-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired: - temperature reading 95° F. three compartment sink set up for sanitizing. **Corrected On-Site**
22-56-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine: - final rinse gauge not reading temperature.
16-38-5
70

Frequently Asked Questions

When was Florabama Yacht Club, Florabama Catering, Staycation last inspected?

The most recent health inspection at Florabama Yacht Club, Florabama Catering, Staycation on file is from Mar 5, 2026. The public record contains nine inspections in total.

How does Florabama Yacht Club, Florabama Catering, Staycation compare to other restaurants in Pensacola?

Florabama Yacht Club, Florabama Catering, Staycation most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Florabama Yacht Club, Florabama Catering, Staycation's inspection record improved over time?

Results have been roughly steady. Inspections at Florabama Yacht Club, Florabama Catering, Staycation have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Florabama Yacht Club, Florabama Catering, Staycation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Florabama Yacht Club, Florabama Catering, Staycation inspected?

Based on the inspection history on file, Florabama Yacht Club, Florabama Catering, Staycation is inspected around three times per year on average.