Hub Stacey's at the Point

5851 Galvez Rd, Pensacola, FL 32507

American

Last inspected: Apr 21, 2026

Score

Low Risk

Public records show 11 inspections at Hub Stacey's at the Point stretching back to 2022. The newest entry in the record is dated Apr 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited three times.

The city-wide average sits at 95, which Hub Stacey's at the Point's 90 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed stains and and deep cut marks on cutting boards in breakfast kitchen.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between staked plastic pans on drying rack.

24-08-4

Jul 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 2, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Standing water in bottom of reach-in-cooler. Observed water at bottom of reach in cooler on cook make line in main kitchen.

29-49-6

Aug 23, 2024

Routine - Food

No violations found.

100

Aug 22, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen. **Warning**

35A-02-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following HELD OVER 24 HOURS- shell eggs 55F, sliced tomatoes 49F, ham 44/45/47F, ground sausage 58F in breakfast reach in cooler.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following HELD OVER 24 HOURS- shell eggs 55F, sliced tomatoes 49F, ham 44/45/47F, ground sausage 58F in breakfast reach in cooler. See Stop Sale. **Warning**

03A-02-5

Apr 1, 2024

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Nov 8, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust by by kitchen entrance.

36-34-5

Basic - Food stored on floor. Upon inspection observed chicken stored on the floor of walk-in cooler.

08B-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls in kitchen soiled and stained in kitchen. **Repeat Violation**

36-27-5

Aug 2, 2023

Complaint Partial

No violations found.

100

Apr 3, 2023

Complaint Partial

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen. They did not land on any food or food contact surface.

35A-02-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employee training books without certification cards. The four cards provided are expired. **Warning**

53B-05-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walls, vents, and ceilings in kitchen (multiple areas) having dust and grease build up.

36-34-5

Mar 8, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair Upon inspection observed ceiling stained and soiled in breakfast line in front of the kitchen. **Repeat Violation**

36-32-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed exterior of hood soiled with accumulation of grease and dust.

23-03-4

Basic - Vending machine exterior soiled. **Corrective Action Taken**

23-01-4

Nov 1, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above cook line.

36-34-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for potato salad. Operator removed scoop during inspection. **Corrected On-Site**

10-06-5

Show all 11 inspections Show less

Frequently Asked Questions

When was Hub Stacey's at the Point last inspected?

The most recent health inspection at Hub Stacey's at the Point on file is from Apr 21, 2026. The public record contains 11 inspections in total.

What is the most common violation at Hub Stacey's at the Point?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Hub Stacey's at the Point.

How does Hub Stacey's at the Point compare to other restaurants in Pensacola?

Hub Stacey's at the Point most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Hub Stacey's at the Point's inspection record improved over time?

Results have been roughly steady. Inspections at Hub Stacey's at the Point have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hub Stacey's at the Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hub Stacey's at the Point inspected?

Based on the inspection history on file, Hub Stacey's at the Point is inspected around three times per year on average.

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