Flippo's
Last inspected: Dec 10, 2025
86
Score
Flippo's appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about eight violations before that.
“Bowl or other container with no handle used” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Hallandale Beach restaurant scores 80. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
86
Jul 2, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
70
Feb 11, 2025
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Large garbage blocked front counter handwashing sink. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Person in charge lacks knowledge of employee health policy and health requirements. Not certified.
11-03-5
Basic - Bowl or other container with no handle used to dispense bread crumbs. Employee removed. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Front counter employee handwashing sink soiled.Employee cleaned. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Containers on rack next to dishwasher.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on large chest freezer across from Bison flip top. Employee stored in sanitizer bucket. **Corrected On-Site**
21-12-4
61
Jul 24, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
41
Jan 5, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of ginger in Valpro reach in cooler. Employee inverted. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Cooked rice (78F - Cold Holding). Per chef food item left outside of temperature overnight. Item not prepared or portioned today. See stop
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Cooked rice (78F - Cold Holding). Per chef food item left outside of temperature overnight. Item not prepared or portioned today. See stop sale.
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250 ppm. Chef remade to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled glass cleaner and simple green bottles during Inspection. **Corrected On-Site**
41-17-4
Basic - Bowl without handle used to dispense flour. Chef removed during inspection. **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table front of sushi flip top- Employee removed. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in small RCA reach-in cooler
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Container of cheese in reach in cooler. Chef removed and cleaned during inspection. **Corrected On-Site**
16-46-4
Basic - Working containers of oil removed from original container not identified by common name. Employee labeled oil squeeze bottle during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
37
Jul 12, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw shell eggs stored above container of sauces and containers of grands biscuits in Valpro double door reach in cooler. Employee moved eggs to lower shelf. 2) Opened bag of raw chicken stored stored above opened bag of pork dumplings in Frigidaire chest freezer . Employee moved chicken to a different freezer **Corrected On-Site**
08A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled both glass cleaner and Sanitizer bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind tall rack covered with dust.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. 1) Container of flour not labeled lower shelf entrance rack. 2) Squeeze bottle of oil not labeled on prep table. Employee labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
52
Jan 30, 2023
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not time marked. Employee time marked 10AM-2PM **Corrected On-Site**
03F-02-5
High Priority - Container of medicine improperly stored. Bottle of Mega men GNC and container of dietary supplement stored on shelf above triple sink located at entrance door. Employee removed. **Corrected On-Site**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Valpro 2 doors reach in- Miso soup (50-54F - Cooling). Per employee food item in unit overnight. Food item not prepared today. Observed soup covered in deep pot. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Wrap raw tuna stored above open container of cooked fish in reach in cooler across from entrance door. 2) Container of eggs stored above vegetable in Valpro 2 doors reach in in kitchen. Employee moved cooked food to a different location. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Valpro 2 doors reach in- Miso soup (50-54F - Cooling). Per employee food item in unit overnight. Food item not prepared today. Observed soup covered in deep pot. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared 48 hours ago not date marked. Employee date marked during inspection. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of spice on shelf by entrance door. Employee removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee wears hats during inspection. **Corrected On-Site**
13-03-4
27
Oct 18, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
50
Frequently Asked Questions
When was Flippo's last inspected?
The most recent health inspection at Flippo's on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Flippo's?
Across the inspection record, “bowl or other container with no handle used” has been cited three times, more than any other issue at Flippo's.
How does Flippo's compare to other restaurants in Hallandale Beach?
Flippo's most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.
Has Flippo's inspection record improved over time?
Yes. Recent inspections at Flippo's have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Flippo's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Flippo's inspected?
Based on the inspection history on file, Flippo's is inspected around three times per year on average.
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