Flippers Pizzeria

7967 Osceola Polk Line Rd, Davenport, FL 33896
Italian
Last inspected: Sep 17, 2025
86
Score
Low Risk

The health department has logged three inspections at Flippers Pizzeria, the earliest from 2024. The latest inspection on file is from Sep 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

The city-wide average is 85, putting Flippers Pizzeria squarely in typical territory. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
86
Oct 21, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza sauce (125F - Hot Holding) per operator less than 4 hours. Operator turned up to bring up temperature **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has a vacuum breaker but installed improperly. Explained to operator how to switch
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee beverages on different tables Operator removed
12B-07-4
Basic - Equipment in poor repair. Gasket on sub cooler door
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In arugula Operator removed **Corrected On-Site**
10-01-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Operator switched **Corrected On-Site**
24-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area dangling over bucket. Operator fixed. **Corrected On-Site**
21-12-4
43
Jun 12, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Flippers Pizzeria last inspected?

The most recent health inspection at Flippers Pizzeria on file is from Sep 17, 2025. The public record contains three inspections in total.

How does Flippers Pizzeria compare to other restaurants in Davenport?

Flippers Pizzeria most recently scored 86 out of 100, which is about the same as the Davenport average of 85.

Has Flippers Pizzeria's inspection record improved over time?

Yes. Recent inspections at Flippers Pizzeria have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Flippers Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.