Flippers Pizzeria #14

2523 Us Hwy 27, Clermont, FL 34711

Italian

Last inspected: Aug 6, 2025

Score

Medium Risk

Inspectors have visited Flippers Pizzeria #14 four times, with records going back to 2022. Flippers Pizzeria #14 was last inspected on Aug 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near nine violations per visit.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded three times in the inspection record.

Compared to other Clermont restaurants (averaging 68), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine

29-28-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -ice machine

22-02-4

Basic - Floors under prep tables in kitchen and Floor drains under prep sink and triple sink soiled/has accumulation of debris.

36-73-4

Basic - Cutting board has cut marks and is no longer cleanable. -green in dish area

14-09-4

Basic - Dish storage shelves with rust that has pitted the surface above triple sink.

14-33-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks wearing bracelets.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employ making pizzas

13-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**

35B-01-4

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under hand sink at entry to kitchen

36-08-4

Oct 1, 2024

Routine - Food

1 critical violation. 1 major violation. 10 minor violations.

View 12 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee dropped dirty dishes then handled Parmesan cheese shaker used for guests without washing hands.

12A-29-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line

22-02-4

Basic - Current Hotel and Restaurant license not displayed. -license current and active, licensed displayed expired 4/1/24 **Repeat Violation**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. -green cutting boards on line and dish area. **Repeat Violation**

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table by oven -drink on shelf with clean dishes in kitchen. **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. -gaskets on walk in cooler

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers on cook line

23-03-4

Basic - Reach-in cooler interior/shelves and interior ceiling/top have accumulation of soil residues on cook line.

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped sauce in upright reach in cooler in kitchen

08B-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by mop sink

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white plastic guard. **Repeat Violation**

22-20-5

Sep 18, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink across from pizza prep table **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on plastic guard **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cheese on line. **Corrected On-Site**

14-01-5

Basic - Current Hotel and Restaurant license not displayed. Found in computer and printed and posted **Corrected On-Site**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable Pizza station .

14-09-4

Nov 1, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookie oven near cooks line. - From follow-up inspection 2022-11-01: New oven ordered. **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-11-01: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler under beer taps. - From follow-up inspection 2022-11-01: **Time Extended**

29-49-6

Basic - - From initial inspection : Basic - Standing water or very slow draining water in hand wash sink near 3 compartment sink. **Repeat Violation** - From follow-up inspection 2022-11-01: Plumber appointment scheduled **Time Extended**

29-20-5

Frequently Asked Questions

When was Flippers Pizzeria #14 last inspected?

The most recent health inspection at Flippers Pizzeria #14 on file is from Aug 6, 2025. The public record contains four inspections in total.

What is the most common violation at Flippers Pizzeria #14?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Flippers Pizzeria #14.

How does Flippers Pizzeria #14 compare to other restaurants in Clermont?

Flippers Pizzeria #14 most recently scored 58 out of 100, which is lower than the Clermont average of 68.

Has Flippers Pizzeria #14's inspection record improved over time?

Results have been roughly steady. Inspections at Flippers Pizzeria #14 have averaged around nine violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Flippers Pizzeria #14 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Flippers Pizzeria #14 inspected?

Based on the inspection history on file, Flippers Pizzeria #14 is inspected roughly once per year on average.

Nearby Restaurants

Calabria Ristorante

13900 County Road 455 Suite 101-103

Score: 29 — High Risk

Beef O Brady's of Clermont

1642 E Hwy 50

Score: 39 — High Risk

Cheeser's Palace

707 W Montrose St

Score: 90 — Low Risk

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