Flik @ Royal Caribbean 1080

1080 Caribbean Way, Miami, FL 33132

Catering

Last inspected: Oct 27, 2025

Score

Low Risk

Flik @ Royal Caribbean 1080 appears in inspection records seven times, starting in 2022. Flik @ Royal Caribbean 1080 was last inspected on Oct 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded five times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed case of garbage blocked hand wash sink. Located kitchen. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator starts to clean the ice machine. **Corrective Action Taken**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Food stored on floor. Observed cases of raw beef stored directly on floor inside walk in freezer. **Repeat Violation**

08B-38-4

Apr 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed boxes of chicken stored directly on floor inside walk in freezer.

08B-38-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen. **Repeat Violation**

14-74-7

Sep 19, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near cook line area Kitchen. **Repeat Violation**

14-74-7

Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor. Operator store during inspection. **Corrected On-Site**

08B-38-4

Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen near oven. Operated remove during inspection.

21-38-4

Jun 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located near cook line area.

14-74-7

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Jan 23, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Food stored on floor. Observed plastic containers with pickled inside walk in cooler.

08B-38-4

Mar 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Operator stored properly during inspection. **Corrected On-Site**

08A-17-6

Basic - Food stored on floor. Observed plastic containers with pickles stored on floor inside walk-in freezer.

08B-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink.

36-27-5

Jul 21, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (56F - Cold Holding) more than four hours. Observed reach in cooler. Ambient temperature thermometer reading at 50°F.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F - Cold Holding) more than four hours. Observed reach in cooler. Ambient temperature thermometer reading at 50°F.

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler. Ambient temperature thermometer reading at 50°F.

14-74-7

Basic - Hole in or other damage to wall. Near hand wash sink located inside cleaning supplies area.

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. Near cleaning supplies.

31B-04-4

Basic - Plumbing system in disrepair. Hand wash sink front counter area.

29-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Flik @ Royal Caribbean 1080 last inspected?

The most recent health inspection at Flik @ Royal Caribbean 1080 on file is from Oct 27, 2025. The public record contains seven inspections in total.

What is the most common violation at Flik @ Royal Caribbean 1080?

Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Flik @ Royal Caribbean 1080.

How does Flik @ Royal Caribbean 1080 compare to other restaurants in Miami?

Flik @ Royal Caribbean 1080 most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Flik @ Royal Caribbean 1080's inspection record improved over time?

Results have been roughly steady. Inspections at Flik @ Royal Caribbean 1080 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flik @ Royal Caribbean 1080 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flik @ Royal Caribbean 1080 inspected?

Based on the inspection history on file, Flik @ Royal Caribbean 1080 is inspected around two times per year on average.

Nearby Restaurants

D' Oro Caffe

50 Biscayne Blvd Cu4-Cu5

Score: 86 — Low Risk

Midori Fresh

1717 N Bayshore Dr Ste R-122

Score: 70 — Medium Risk

Earls Kitchen + Bar

150 Ne 8 St Ste F136 Block F East

Score: 47 — High Risk

Explore More

→ All locations in Miami → Catering restaurants in Florida → Catering restaurants in Miami