Flik at Royal Caribbean 1050
Last inspected: Oct 27, 2025
90
Score
Flik At Royal Caribbean, located at 1050 Caribbean Way in Miami, FL, had its most recent inspection on 2025-10-27, which was categorized as low risk with a score of 90. This inspection noted two minor violations, including a missing ceiling AC tile in the kitchen and food stored directly on the floor in the walk-in cooler. Across seven scored inspections, Flik At Royal Caribbean has historically received mostly medium-risk ratings.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling AC tile missing. Kitchen.
36-36-4
Basic - Food stored on floor. Observed plastic container with pickled stored directly on floor located inside walk in cooler.
08B-38-4
90
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding) located inside reach in cooler cook line area. Operator closed the door. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kervin Francois, Martha Quintanilla.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
70
Sep 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding); cooked rice (126F - Hot Holding) as per operator less than one hour. Manager store inside hot holding unit to be reheated to 165°f. **Corrective Action Taken**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed plastic containers with pickled stored directly on floor inside walk in cooler. **Repeat Violation**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted during inspection. **Corrected On-Site**
42-01-4
70
Jun 20, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken less than one hour (131F Hot holding) located inside hot holding unit located cook line area. Operator stored inside oven to be be reheated above 165°f. **Corrective Action Taken**
03B-01-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located three compartment sink.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Cellular phone located on buffet area cook line.
40-06-5
Basic - Food stored on floor. Plastic containers with pickled inside walk in cooler.
08B-38-4
67
Jan 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Mar 1, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) less than four hours. Observed operator discard during inspection.
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
82
Jul 21, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near cleaning supplies. Operator provided at time of inspection.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed tomatoes core between wall. Observed operator removed at time of inspection. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop above sugar. Observed operator removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at 00 ppm. Observed operator discard the water solution. Recheck 200ppm. **Corrected On-Site**
21-08-4
70
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