Flik at Royal Caribbean 1050

1050 Caribbean Way, Miami, FL 33132

Catering

Last inspected: Oct 27, 2025

Score

Low Risk

Going back to 2022, Flik at Royal Caribbean 1050 has seven inspections in the public record. The most recent report on file is from Oct 27, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded six times.

Flik at Royal Caribbean 1050's latest score of 90 sits above the Miami average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling AC tile missing. Kitchen.

36-36-4

Basic - Food stored on floor. Observed plastic container with pickled stored directly on floor located inside walk in cooler.

08B-38-4

Apr 2, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding) located inside reach in cooler cook line area. Operator closed the door. **Corrective Action Taken**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kervin Francois, Martha Quintanilla.

53B-13-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Sep 19, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding); cooked rice (126F - Hot Holding) as per operator less than one hour. Manager store inside hot holding unit to be reheated to 165°f. **Corrective Action Taken**

03B-01-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Repeat Violation**

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Observed plastic containers with pickled stored directly on floor inside walk in cooler. **Repeat Violation**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted during inspection. **Corrected On-Site**

42-01-4

Jun 20, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken less than one hour (131F Hot holding) located inside hot holding unit located cook line area. Operator stored inside oven to be be reheated above 165°f. **Corrective Action Taken**

03B-01-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located three compartment sink.

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Cellular phone located on buffet area cook line.

40-06-5

Basic - Food stored on floor. Plastic containers with pickled inside walk in cooler.

08B-38-4

Jan 23, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Mar 1, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) less than four hours. Observed operator discard during inspection.

03A-02-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jul 21, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near cleaning supplies. Operator provided at time of inspection.

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed tomatoes core between wall. Observed operator removed at time of inspection. **Corrected On-Site**

10-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop above sugar. Observed operator removed at time of inspection. **Corrected On-Site**

10-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at 00 ppm. Observed operator discard the water solution. Recheck 200ppm. **Corrected On-Site**

21-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Flik at Royal Caribbean 1050 last inspected?

The most recent health inspection at Flik at Royal Caribbean 1050 on file is from Oct 27, 2025. The public record contains seven inspections in total.

What is the most common violation at Flik at Royal Caribbean 1050?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Flik at Royal Caribbean 1050.

How does Flik at Royal Caribbean 1050 compare to other restaurants in Miami?

Flik at Royal Caribbean 1050 most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Flik at Royal Caribbean 1050's inspection record improved over time?

Results have been roughly steady. Inspections at Flik at Royal Caribbean 1050 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flik at Royal Caribbean 1050 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flik at Royal Caribbean 1050 inspected?

Based on the inspection history on file, Flik at Royal Caribbean 1050 is inspected around two times per year on average.

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