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Fleming's Prime Steakhouse & Wine Bar

933 N Orlando Ave Ste A, Winter Park, FL 32789
Steakhouse
Last inspected: Jan 26, 2026
100
Score
Low Risk

Going back to 2022, Fleming's Prime Steakhouse & Wine Bar has nine inspections in the public record. The most recent report on file is from Jan 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
No violations found.
100
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Identity of food or food product misrepresented. Australian Carrara Waygu **Warning**
52-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 114F
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar
29-49-6
70
Aug 4, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. No soap at Bar hand wash sink **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over Single Service items at dry storage **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Damaged lid at prep station. Operator discarded **Corrected On-Site**
14-38-4
82
Sep 11, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Bar reach in cooler
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water at 130F Operator raised water temperature **Corrective Action Taken**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris next to salad station **Corrected On-Site**
22-08-4
86
Jun 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping lobster tails. Manager on duty provided beard guard. **Corrected On-Site**
13-04-4
95
Nov 7, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator oyster consumer advisory. **Corrective Action Taken**
02A-01-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at dish wash area. Operator inverted forks **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium sized white cutting board at prep area. Operator discarded and replaced **Corrected On-Site**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers at cooks line **Corrected On-Site**
22-08-4
74
Jun 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Dec 27, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with single serve items **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Observed a blender and containersin dish dry storage with cracks
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer at cooks line
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar scoop handles in direct contact with product **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream reach in freezer at cooks line and reach in freezer at prep area have food debris
22-16-4
78

Frequently Asked Questions

When was Fleming's Prime Steakhouse & Wine Bar last inspected?

The most recent health inspection at Fleming's Prime Steakhouse & Wine Bar on file is from Jan 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Fleming's Prime Steakhouse & Wine Bar?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Fleming's Prime Steakhouse & Wine Bar.

How does Fleming's Prime Steakhouse & Wine Bar compare to other restaurants in Winter Park?

Fleming's Prime Steakhouse & Wine Bar most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Fleming's Prime Steakhouse & Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Fleming's Prime Steakhouse & Wine Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fleming's Prime Steakhouse & Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fleming's Prime Steakhouse & Wine Bar inspected?

Based on the inspection history on file, Fleming's Prime Steakhouse & Wine Bar is inspected around three times per year on average.

Nearby Restaurants
Cocina 214
151 E Welbourne Ave
Score: 74 — Medium Risk
Hillstone Restaurant
215 S Orlando Ave
Score: 100 — Low Risk
Life Time
1225 Bennett Ave
Score: 82 — Low Risk
Explore More
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