Fleming's Prime Steakhouse & Wine Bar

600 Grand Blvd #M105, San Destin, FL 32550

Steakhouse

Last inspected: Mar 18, 2026

Score

Low Risk

Going back to 2022, Fleming's Prime Steakhouse & Wine Bar has eight inspections in the public record. The newest entry in the record is dated Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “stored food not covered” is the recurring theme, flagged five times.

The city-wide average for Florida sits at 72, putting Fleming's Prime Steakhouse & Wine Bar on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored on floor in walk in cooler. Manager placed onions on shelf. **Corrected On-Site**

08B-47-4

Dec 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef began to clean machine. **Corrective Action Taken**

22-20-5

Basic - Stored food not covered. Shrimp cooling in walk in cooler not covered. Chef place a sheet of parchment paper over shrimp. **Corrected On-Site**

08B-12-5

Apr 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upright freezer- raw chicken stored over raw beef. Manager corrected rotation. **Corrected On-Site**

08A-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Chef stated cutting boards were scheduled to be re surfaced. **Corrective Action Taken** **Repeat Violation**

14-09-4

Basic - Stored food not covered. Breaded fried chicken tenders cooling in walk in cooler not covered. Chef covered chicken with parchment paper. **Corrected On-Site** **Repeat Violation**

08B-12-5

Jan 29, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Multiple Ceiling tiles missing in prep kitchen over food contact surfaces. General manager stated establishment is in process of replacing AC unit.

36-36-4

Basic - Stored food not covered. Onion rings stored in upright freezer and sliced salmon stored in walk in cooler not covered. **Repeat Violation**

08B-12-5

Mar 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Nov 1, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Cloth used as a food-contact surface at tea dispenser and under water pitchers. Manager had employee remove cloths from food contact surfaces. **Corrected On-Site**

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager had employee place onions on a shelf. **Corrected On-Site**

08B-38-4

Basic - Soiled dry wiping cloth in use on cook line. Manager had employee place cloths in sanitizer solution. **Corrected On-Site** **Repeat Violation**

21-10-4

Basic - Stored food not covered. Lobster claws stored in walk in cooler uncovered. Manager had employee place lid over lobster claws. **Corrected On-Site** **Repeat Violation**

08B-12-5

Jan 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 22, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with squeegee in ware washing area. Employee removed squeegee from sink. **Corrected On-Site**

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Manager is ordering new cutting boards. **Corrective Action Taken**

14-09-4

Basic - Floor area(s) covered with standing water on right side of and in front of 3 compartment sink. Employee will mop up water near sink. **Corrective Action Taken**

36-22-4

Basic - Stored food not covered. Raw chicken in walk in cooler not covered. Onion rings in reach in cooler uncovered. Employee covered chicken and onion rings with a lid. **Corrected On-Site**

08B-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Fleming's Prime Steakhouse & Wine Bar last inspected?

The most recent health inspection at Fleming's Prime Steakhouse & Wine Bar on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Fleming's Prime Steakhouse & Wine Bar?

Across the inspection record, “stored food not covered” has been cited five times, more than any other issue at Fleming's Prime Steakhouse & Wine Bar.

Has Fleming's Prime Steakhouse & Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Fleming's Prime Steakhouse & Wine Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fleming's Prime Steakhouse & Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fleming's Prime Steakhouse & Wine Bar inspected?

Based on the inspection history on file, Fleming's Prime Steakhouse & Wine Bar is inspected around two times per year on average.

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