Flap Jack's
Last inspected: Apr 1, 2026
61
Score
Going back to 2022, Flap Jack's has 10 inspections in the public record. Flap Jack's was last inspected on Apr 1, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.
That's lower than the typical Lynn Haven restaurant, which scores around 91. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Equipment in poor repair. Gasket on the three door reach in cooler.
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop the ice.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured next to the post mix.
51-11-4
Basic - Ceiling tile missing. Back kitchen area.
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch front cook line.
13-07-4
61
Feb 3, 2026
Routine - Food
No violations found.
100
Sep 5, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in dish area removed to add dishwasher. **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge is not a food certified manager. General Manager is off today 9-5-25 Manager states she does have certification with her and will email with certificate 9-6-25 **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In dish area dish machine added with no approved plan review and hand sink removed for space. **Warning**
51-16-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on food prep area in front of microwave on kitchen line. Employee drink above grill on kitchen line. Employee drink on top of dish machine.
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Pitcher of white substance sugar/ salt not clearly labeled by common name. At end of kitchen line under tea pitchers.
02D-01-5
67
Apr 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container with lid on prep table next to stove.
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed 3 unlabeled containers: 1 with black and white substance and 2 with white substance underneath server station.
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 5 carbon dioxide tanks not secured next to soda syrups.
51-11-4
86
Aug 6, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale. Observed cubed ham 47F, cooked mushrooms 45F, diced tomatoes 48F, and sausage 47F at 9:30am inside reach in cooler to left of cook line. Manager removed and placed into reach in freezer. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser nozzles with buildup of mold-like substance.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with buildup of black mold-like substance.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in cup with liquid and food debris. Manager removed and brought out new ice scoop and storage container. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket area of server reach in coolers with buildup of food debris.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed no self-closing mechanism on back door.
35B-03-4
Basic - Plumbing system in disrepair. Observed faucet with hole in it at sink outside.
29-08-4
37
Jan 17, 2024
Routine - Food
No violations found.
100
Jul 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with bracelets on engaging in food prep.
13-07-4
95
Dec 5, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in back kitchen blocked by holiday sign and box.
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered for protection in server area. Manager placed cover over coffee filters. **Corrected On-Site**
25-06-4
86
Aug 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Flap Jack's last inspected?
The most recent health inspection at Flap Jack's on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Flap Jack's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Flap Jack's.
How does Flap Jack's compare to other restaurants in Lynn Haven?
Flap Jack's most recently scored 61 out of 100, which is lower than the Lynn Haven average of 91.
Has Flap Jack's inspection record improved over time?
Results have been roughly steady. Inspections at Flap Jack's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Flap Jack's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flap Jack's inspected?
Based on the inspection history on file, Flap Jack's is inspected around three times per year on average.
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