Flanigan Seafood Bar & Grille

2041 Ne 2 St, Deerfield Beach, FL 33441-3816

Seafood

Last inspected: Oct 9, 2025

Score

Low Risk

Flanigan Seafood Bar & Grille has been inspected seven times since 2022. The most recent report on file is from Oct 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

Flanigan Seafood Bar & Grille's latest score of 90 sits above the Deerfield Beach average of 83. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to cleaned plates at cookline in kitchen. Operator removed. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting and stored at the cleaned utensil rack in scullery area.

24-08-4

Mar 6, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Sep 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer.

14-69-4

Apr 22, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw pork chef moved items **Corrected On-Site**

08A-20-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm. Chef changed bucket and primed the sanitizer to 100 ppm chlorine **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lettuce (47F - Cold Holding); sliced tomato (47F - Cold Holding) sitting on ice not cooling, chef moved to walk in cooler

03A-02-5

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottles not labeled . Chef labeled bottle **Corrected On-Site**

02D-01-5

Feb 13, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Dented/rusted cans present. Dented can of marinara sauce on food storage rack in prep area. See stop sale.

01B-01-4

Intermediate - Clam tags not marked with last date served.

01C-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Standing water in bottom of reach-in-cooler, six door reach in cooler opposite triple sink in prep area.

29-49-6

Basic - Single-service articles improperly stored. Single serve utensils stored on floor at front counter.

25-05-4

Basic - In-use tongs stored on fryer door handle between uses in the kitchen. Operator removed. **Corrected On-Site**

10-20-4

Basic - Equipment in poor repair. 1. Damaged hood filters above the cook line.

14-11-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water with utensils 85F, next to stove top in kitchen. 2. Utensil water with utensils 110F, next to flip top near ice cream freezer in kitchen.

10-07-4

Mar 31, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings at 129°. Manager reheated to 165° and above **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top at cook line at cheese, yellow cheese, guacamole pasta (46-49F - Cold Holding), manager iced all items. Called for maintenance.

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled **Corrected On-Site**

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottles not labeled chef labeled bottles **Corrected On-Site**

02D-01-5

Sep 22, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 41F); sliced cheese (41-53F - Cold Holding) in flip top cooler.over stacked above cold holding fill line. Cheese in cooler less than 1 hour per Manager. Over stacked portion removed and placed inside cooler. 2) butter (53F); sour cream (54F - Cold Holding) at expo station. Butter and sour cream in unit less than 1 hour per Manager. Manager turned unit on and ice added to quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw salmon and changed gloves with no hand wash. Manager had cook wash hands. **Corrected On-Site**

12A-07-5

Intermediate - Some Clam tags not marked with last date served.

01C-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Flanigan Seafood Bar & Grille last inspected?

The most recent health inspection at Flanigan Seafood Bar & Grille on file is from Oct 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Flanigan Seafood Bar & Grille?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Flanigan Seafood Bar & Grille.

How does Flanigan Seafood Bar & Grille compare to other restaurants in Deerfield Beach?

Flanigan Seafood Bar & Grille most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.

Has Flanigan Seafood Bar & Grille's inspection record improved over time?

Yes. Recent inspections at Flanigan Seafood Bar & Grille have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Flanigan Seafood Bar & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flanigan Seafood Bar & Grille inspected?

Based on the inspection history on file, Flanigan Seafood Bar & Grille is inspected around two times per year on average.

Nearby Restaurants

Wendy's 8961

355 W Hillsboro Blvd

Score: 90 — Low Risk

Jorobee's Desserts and Catering

286 Sw 1 Terrace Ste 102

Score: 86 — Low Risk

Jb's on the Beach

300 N Ocean Blvd

Score: 70 — Medium Risk

Explore More

→ All locations in Deerfield Beach → Seafood restaurants in Florida → Seafood restaurants in Deerfield Beach