Flanagan's Sports Pub
Last inspected: Dec 11, 2025
61
Score
Across the available record, Flanagan's Sports Pub has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 76, which Flanagan's Sports Pub's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
61
Mar 25, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Natalie 10-9-18
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards
22-02-4
Basic - Floors not maintained smooth and durable. Entrance to walk in cooler
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in kitchen Reach in freezer bar
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen, replace foil at bottom
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door to make table
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in freezer
08B-49-4
Basic - Equipment in poor repair. Walk in freezer non operational. Operator in process of replacing Gasket reach in freezer bar area **Corrective Action Taken**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. To storage room **Repeat Violation**
35B-01-4
55
Nov 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Temperature Measuring Devices Provided and Accurate
FL-46
82
Feb 26, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
03C-89-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
74
Sep 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Mar 8, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishmachine zero ppm. Operator changed empty sanitizer container. 100ppm afterwards **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ranch dressing made in house dated 2/28 -employee throw out
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2door reach in near triple sink. Temperature first checked 1:22pm. Per employee, cooler was frequently opened during lunch rush. Employee moved all items to walk in cooler. -diced tomato 45f, diced onions 45f -diced chicken 45f-47f -ham 45f -tcs cheese sauce 44f **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior and exterior
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and phone over single use gloves **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. -box of single serve lids **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung up **Corrected On-Site**
42-01-4
Basic - Waste line missing at soda gun holster. **Corrected On-Site**
29-17-4
35
Jul 25, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink next to ice machine
31A-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Frequently Asked Questions
When was Flanagan's Sports Pub last inspected?
The most recent health inspection at Flanagan's Sports Pub on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Flanagan's Sports Pub?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Flanagan's Sports Pub.
How does Flanagan's Sports Pub compare to other restaurants in Winter Springs?
Flanagan's Sports Pub most recently scored 61 out of 100, which is lower than the Winter Springs average of 76.
Has Flanagan's Sports Pub's inspection record improved over time?
No. Recent inspections at Flanagan's Sports Pub have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Flanagan's Sports Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flanagan's Sports Pub inspected?
Based on the inspection history on file, Flanagan's Sports Pub is inspected around two times per year on average.
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