Flamingo Seafood

2798 E Atlantic Blvd, Pompano Beach, FL 33062
Seafood
Last inspected: Dec 4, 2023
61
Score
Medium Risk

Inspectors have visited Flamingo Seafood four times, with records going back to 2022. The most recent report on file is from Dec 4, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Flamingo Seafood's inspection history hasn't been updated since Dec 4, 2023; current conditions may have shifted from what the file shows.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

The pattern that stands out is “no measuring device available”, which has been cited three times.

The city-wide average sits at 78, which Flamingo Seafood's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license. **Corrected On-Site**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, Pickled onion 11/27, Goat feta 11/14.
01B-24-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Food stored on floor. In bar area, cans of pineapple juice stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine in raw bar area, accumulation of green/black mold like substance on inside if lid.
22-20-5
61
Nov 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-11-14: No measuring device for dish machine **Time Extended**
16-62-1
90
Mar 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi over radishes and onions in glass reach in cooler. Removed. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Food stored on floor. Onions, potatoes, Rice and flour containers
08B-38-4
67
Sep 16, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Flamingo Seafood last inspected?

The most recent health inspection at Flamingo Seafood on file is from Dec 4, 2023. The public record contains four inspections in total.

What is the most common violation at Flamingo Seafood?

Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Flamingo Seafood.

How does Flamingo Seafood compare to other restaurants in Pompano Beach?

Flamingo Seafood most recently scored 61 out of 100, which is lower than the Pompano Beach average of 78.

Has Flamingo Seafood's inspection record improved over time?

No. Recent inspections at Flamingo Seafood have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Flamingo Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.