Flamingo Gardens

3750 S Flamingo Road, Davie, FL 33330
Other
Last inspected: Aug 27, 2025
100
Score
Low Risk

Going back to 2023, Flamingo Gardens has six inspections in the public record. Flamingo Gardens was last inspected on Aug 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Among Davie restaurants, the typical score is 79; Flamingo Gardens is comfortably above that bar. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
No violations found.
100
Feb 7, 2025
Routine - Food
No violations found.
100
Dec 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of training.
53B-13-5
90
Jun 19, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed at fridge Sliced cheese (48F - Cold Holding).
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at refrigerator 1/2 gallon of garlic aioli (made in house) marked 5/31/2024. Operator discarded at will. See stop sale
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at refrigerator 1/2 gallon of garlic aioli (made in house) marked 5/31/2024. Operator discarded at will. See stop sale
01B-28-5
Basic - Food stored on floor. Observed next to fryer - box of oil stored directly on floor. Operator stored properly. **Corrected On-Site**
08B-38-4
61
Jun 1, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
64
Jan 26, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
90

Frequently Asked Questions

When was Flamingo Gardens last inspected?

The most recent health inspection at Flamingo Gardens on file is from Aug 27, 2025. The public record contains six inspections in total.

How does Flamingo Gardens compare to other restaurants in Davie?

Flamingo Gardens most recently scored 100 out of 100, which is higher than the Davie average of 79.

Has Flamingo Gardens' inspection record improved over time?

Yes. Recent inspections at Flamingo Gardens have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Flamingo Gardens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flamingo Gardens inspected?

Based on the inspection history on file, Flamingo Gardens is inspected around two times per year on average.