Fla Juice & Bowl
Last inspected: Mar 9, 2026
86
Score
Fla Juice & Bowl appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Mar 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up two times.
The city-wide average for Jacksonville Beach sits at 73, putting Fla Juice & Bowl on the better side of that line. The full picture is one of consistent compliance.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed sink on service line with splitter added with hose connected without back flow devices on either end of splitter. **Warning** - From follow-up inspection 2026-03-09: Still the same at callback. **Admin Complaint**
29-34-4
86
Mar 2, 2026
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
37
Sep 4, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
70
Feb 27, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Sep 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on flip coolers on cook line deeply grooved. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed one door gasket torn on flip top cooler on cook line.
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged without date product was packaged. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hanging fan dusty in prep area of kitchen. **Repeat Violation**
23-03-4
74
May 13, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers. **Admin Complaint** - From follow-up inspection 2024-05-13: Observed 4 flying insects in service/prep area. **Time Extended**
35A-02-6
86
May 10, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers. **Admin Complaint**
35A-02-6
86
Apr 3, 2024
Routine - Food
No violations found.
100
Apr 2, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Nov 6, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured. Manager was able to secure tank during inspection. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deep grooved through out kitchen. **Repeat Violation**
14-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged.
02D-03-4
Basic - No copy of latest inspection report available. Observed establishment without latest inspection report available.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to allow to dry properly. **Corrected On-Site**
42-01-4
70
Mar 15, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in back prep room near the three compartment sink **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-13: Approximately 17 live flying insects at the end of the three compartment sink near chemical bottles. **Admin Complaint** - From follow-up inspection 2023-03-15: Still observed 4 live flying insects in the back pre area by the three compartment sink **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Secondary cooler cutting board heavily stained. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-13: Secondary cooler cutting board heavily stained. **Admin Complaint** - From follow-up inspection 2023-03-15: Cutting board still heavily stained **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on multiple sticky tapes hanging underneath the three compartment sink and on ceiling tile in warewashing area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-13: Still accumulation of dead insects on sticky tape hanging from underneath the three compartment sink **Admin Complaint** - From follow-up inspection 2023-03-15: Still accumulation of dead insects on sticky tapes hanging from underneath the three compartment sink **Admin Complaint**
35A-06-4
74
Aug 16, 2022
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (60F) stored at room temperature next to sushi rice in front prep counter. Manager stated cut greens were taking out of the cooler approximately three hours ago. Manager placed cut leafy greens inside cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sushi rice at room temperature in front prep area and back prep area held under time control not properly time marked. Manager stated rice was cooked at 5:30pm. Manager time marked rice. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at front counter prep sink faucet on added splitter. Reviewed policy with manger
29-42-4
High Priority - Food with mold-like growth. See stop sale. Moldy strawberries and apples stored in stand alone reach in cooler in back prep area. Manager discarded moldy food.
01B-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flying insects in back prep area near three compartment sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Both cutting boards use on flip top coolers in front prep counter are heavily stained and with deep cut marks that are no longer cleanable. 2. In use green cutting boards next to blenders in front prep counter stained, soiled and with deep cut marks that are no longer cleanable **Repeat Violation** **Admin Complaint**
22-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in fly sticky tape hanging from underneath the three compartment sink and hanging from ceiling near the three compartment sink. Reviewed policy with manager
35A-06-4
35
Frequently Asked Questions
When was Fla Juice & Bowl last inspected?
The most recent health inspection at Fla Juice & Bowl on file is from Mar 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Fla Juice & Bowl?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Fla Juice & Bowl.
How does Fla Juice & Bowl compare to other restaurants in Jacksonville Beach?
Fla Juice & Bowl most recently scored 86 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Fla Juice & Bowl's inspection record improved over time?
Results have been roughly steady. Inspections at Fla Juice & Bowl have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fla Juice & Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fla Juice & Bowl inspected?
Based on the inspection history on file, Fla Juice & Bowl is inspected around three times per year on average.
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