Fla Juice & Bowl
Last inspected: Dec 10, 2025
21
Score
Fla Juice & Bowl, located at 1563 San Marco Blvd in Jacksonville, FL, had a high-risk inspection on December 10, 2025, with a score of 21. This inspection identified 5 critical, 4 major, and 8 minor violations. Fla Juice & Bowl has a history of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
5
Critical latest
4
Major latest
8
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
5 critical violations. 4 major violations. 8 minor violations.
21
Sep 9, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Feb 18, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
45
Sep 25, 2024
Complaint Full
4 major violations. 7 minor violations.
47
Jun 4, 2024
Complaint Partial
1 critical violation. 5 major violations. 5 minor violations.
41
Mar 25, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
21
Oct 27, 2023
Routine - Food
7 major violations. 15 minor violations.
23
May 10, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Oct 28, 2022
Routine - Food
2 critical violations. 5 minor violations.
58
Violations — Dec 10, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way, both restrooms
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms **Repeat Violation**
32-12-6
Basic - Food stored on floor. Coconut oil in bucket, storage area
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On oats and cut up fruit in prep cooler, employee moved handles up, also on sushi rice, employee moved handle up **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gasket in 1 door freezer at front counter, vents dusty in walk in cooler
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangoes on shelf above krab salad and raw tuna and salmon that will be served raw, in walk in cooler, explained to manager
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, employee made new solution, 300 ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Beige powder in storage area, employee labeled bulk containers, ground oats **Corrected On-Site**
02D-01-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
12A-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f raw salmon on double pan in prep cooler, front counter, employees rearranged **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Made rice at 4 am and left it at room temperature, forgot to write time, time on boars says 1 pm from yesterday, employee discarded it **Corrective Action Taken**
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Made rice at 4 am and left it at room temperature, forgot to write time, time on boars says 1 pm from yesterday, employee discarded it stop sale **Corrective Action Taken**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On open desire of splitter at prep sink **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and edamame opened early morning yesterday
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee touching food, Kyile, has blank form **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw salmon and tuna opened yesterday early morning, explained to manager, she dated them **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, employee labeled bleach **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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