Fla Juice and Bowl
Last inspected: Apr 7, 2026
86
Score
Fla Juice and Bowl has been inspected seven times since 2024. On Apr 7, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Fla Juice and Bowl's latest score of 86 sits above the Atlantic Beach average of 75. The file should reassure diners considering a visit.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2026-03-30: Observed the high temperature dish machine still the same. High Temperature Dish machine at 130F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink set up at 200ppm. **Admin Complaint** - From follow-up inspection 2026-04-07: Observed still the same at callback High temperature dish machine at 149F. Establishment does have 3 compartment sink set up with sanitizer. **Admin Complaint**
22-49-4
86
Mar 30, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2026-03-30: Observed the high temperature dish machine still the same. High Temperature Dish machine at 130F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink set up at 200ppm. **Admin Complaint**
22-49-4
86
Mar 20, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
35
Oct 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 7 flying insects. 5 flying insects in prep area landing on cutting boards and utensils. Manager removed cutting boards and utensils and washed and sanitized properly. 2 flying insects near 3 compartment sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-17: Observed total of 2 flying insects. 1 flying insect in prep area. 1 flying insect back room. **Admin Complaint**
35A-02-7
86
Oct 15, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Potentially Hazardous Food Held at Proper Temperature
FL-16
47
Apr 1, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at entrance to kitchen.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to faucet. Observed splitter added to faucet in kitchen without back flow device on either end of splitter.
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed Tuna in walk in cooler commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
01B-13-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working hired more than 60 days without food safety training. Employee stated she is in process of taking manager training.
53B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Tuna in walk in cooler commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
06-09-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site**
42-01-4
52
Nov 13, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Frequently Asked Questions
When was Fla Juice and Bowl last inspected?
The most recent health inspection at Fla Juice and Bowl on file is from Apr 7, 2026. The public record contains seven inspections in total.
How does Fla Juice and Bowl compare to other restaurants in Atlantic Beach?
Fla Juice and Bowl most recently scored 86 out of 100, which is higher than the Atlantic Beach average of 75.
Has Fla Juice and Bowl's inspection record improved over time?
Results have been roughly steady. Inspections at Fla Juice and Bowl have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fla Juice and Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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