Fl Spud Stud

920 New York Avenue, Vin 8074, St. Cloud, FL 34769

American

Last inspected: Oct 17, 2025

100

Score

Low Risk

Going back to 2022, Fl Spud Stud has six inspections in the public record. Fl Spud Stud was last inspected on Oct 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

That puts the facility ahead of the local pack: the average St. Cloud restaurant scores 84. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

No violations found.

100

Oct 5, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Chlorine sanitizer not at proper minimum strength for wiping cloths. **Corrected On-Site**

22-42-4

Mar 9, 2024

Routine - Food

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach that was not safe for food contact surfaces. Operator was able to get proper quaternary sanitizer that is safe for food contact surfaces. **Corrected On-Site** **Admin Complaint**

22-48-5

High Priority - Nonfood-grade containers used for food storage - direct contact with food. French fries stored in non food grade trash can

14-15-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 58F

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 58F. See stop sale Mac n cheese 49F. Operator placed Mac n cheese in freezer for rapid cool.

03A-02-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink

12A-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Dish soap in hands. Operator moved soap **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Fry oil stored on floor.

08B-38-4

Oct 14, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters due to be cleaned in 2 weeks

23-03-4

Oct 22, 2022

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Jul 15, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

29-37-4

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. **Corrected On-Site**

02D-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Fl Spud Stud last inspected?

The most recent health inspection at Fl Spud Stud on file is from Oct 17, 2025. The public record contains six inspections in total.

How does Fl Spud Stud compare to other restaurants in St. Cloud?

Fl Spud Stud most recently scored 100 out of 100, which is higher than the St. Cloud average of 84.

Has Fl Spud Stud's inspection record improved over time?

Results have been roughly steady. Inspections at Fl Spud Stud have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fl Spud Stud means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fl Spud Stud inspected?

Based on the inspection history on file, Fl Spud Stud is inspected around two times per year on average.

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