Fk Your Diet 5

26530 Jones Loop Rd, Punta Gorda, FL 33950

Other

Last inspected: Nov 13, 2025

Score

Medium Risk

Inspectors have visited Fk Your Diet 5 eight times, with records going back to 2022. Inspectors last stopped by on Nov 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “commercially processed ready-to-eat” is the recurring theme, flagged three times.

That's lower than the typical Punta Gorda restaurant, which scores around 82. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes at room temperature. Emailed the written procedure of Time as a Public Health Control.

03F-10-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of chocolate milk not date marked at Display Cooler Unit at front counter. Operator date marked the food item. **Corrected On-Site**

02C-03-5

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at top exterior of dish machine.

16-21-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield above ware washing area.

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers at Walk in Cooler.

23-03-4

Aug 15, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese at Make Table. Operator placed raw shell eggs on the bottom of Make Table. **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the equipment. **Corrected On-Site**

22-20-5

Feb 14, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the empty sanitizer container with a new sanitizer container. **Corrected On-Site**

22-41-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Make Table and Walk in Cooler. Operator date marked the food items. **Corrected On-Site** **Repeat Violation**

02C-03-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.

32-04-4

Feb 20, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese at Make Table. Operator placed raw shell eggs underneath inside the Make Table. **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at shelf. Educated the operator.

24-08-4

Basic - Food stored on floor. Observed a bag of whole onions and container of potatoes on the floor at Walk in Cooler. Operator removed the food items off the floor. **Corrected On-Site**

08B-38-4

Sep 25, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 79F at tray rack. Operator discarded the food item and will start using Time as a Public Health Control. Emailed the written procedure.

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese at Make Table. Operator switched the food items. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**

02C-03-5

Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar on top of Make Table. Operator labeled the food item. **Corrected On-Site**

02D-01-5

May 20, 2023

Routine - Food

No violations found.

100

Oct 13, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Fk Your Diet 5 last inspected?

The most recent health inspection at Fk Your Diet 5 on file is from Nov 13, 2025. The public record contains eight inspections in total.

What is the most common violation at Fk Your Diet 5?

Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Fk Your Diet 5.

How does Fk Your Diet 5 compare to other restaurants in Punta Gorda?

Fk Your Diet 5 most recently scored 70 out of 100, which is lower than the Punta Gorda average of 82.

Has Fk Your Diet 5's inspection record improved over time?

Results have been roughly steady. Inspections at Fk Your Diet 5 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fk Your Diet 5 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fk Your Diet 5 inspected?

Based on the inspection history on file, Fk Your Diet 5 is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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