Fiwe Caribbean Cuisine

410 Evernia Street, Unit 108, West Palm Beach, FL 33401

Southeast Asian

Last inspected: Oct 2, 2025

100

Score

Low Risk

The health department has logged eight inspections at Fiwe Caribbean Cuisine, the earliest from 2022. On Oct 2, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.

Among West Palm Beach restaurants, the typical score is 79; Fiwe Caribbean Cuisine is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Routine - Food

No violations found.

100

Oct 1, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Table top refrigerator ; cooked vegetables (52F - Cold Holding); potato salad (51F - Cold Holding); (51F); butter blend (51F - Cold Holding); mozzarella cheese (52F - Cold Holding). 2) Display refrigerator ; chocolate mouse (45F - Cold Holding); (45F - Cold Holding) Operator stated less then hour he tuned off because of ice buildup on machine. **Warning**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed room divider blocking the hand sink faucet. Operator removed. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - Food stored on floor. Observed plastic containers plastic bottles of water and potatoes in cardboard box on floor in rear kitchen. **Warning**

08B-38-4

Apr 18, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-18: **Time Extended**

05-08-4

Apr 17, 2025

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - 3 compartment sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**

31A-04-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Apr 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe plastic containers Ob food stored on floor.

24-07-4

Basic - Food stored on floor. Observe plastic bottles of vinegar on floor next to oven.

08B-38-4

Oct 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe with only employee less then 60 days. I emailed operator form

11-26-1

Basic - Food stored on floor. Observe plastic container of oil and plastic bottles of vinegar on floor in kitchen.

08B-38-4

Apr 5, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at front counter hand wash sink.

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe eye glasses on flip top refrigerator. Operator removed. **Corrected On-Site**

40-06-5

Basic - Bowl or other container with no handle used to dispense food. Observe in plastic container of beans.

14-01-5

Sep 7, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above bread in Samsung refrigerator. Operator placed on lower shelf. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Observe red and yellow substance in unlabeled spray bottles. Operator labeled spray bottles **Corrected On-Site**

41-17-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe a few pots and pans store on floor under shelf in kitchen.

24-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Fiwe Caribbean Cuisine last inspected?

The most recent health inspection at Fiwe Caribbean Cuisine on file is from Oct 2, 2025. The public record contains eight inspections in total.

What is the most common violation at Fiwe Caribbean Cuisine?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Fiwe Caribbean Cuisine.

How does Fiwe Caribbean Cuisine compare to other restaurants in West Palm Beach?

Fiwe Caribbean Cuisine most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Fiwe Caribbean Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Fiwe Caribbean Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fiwe Caribbean Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fiwe Caribbean Cuisine inspected?

Based on the inspection history on file, Fiwe Caribbean Cuisine is inspected around three times per year on average.

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