Five Star Indian Cuisine

9404 S Orange Blossom Trl Ste L, Orlando, FL 32837
Indian
Last inspected: Mar 4, 2026
61
Score
Medium Risk

Five Star Indian Cuisine, located at 9404 S Orange Blossom Trl Ste L in Orlando, FL, had a moderate risk inspection on March 4, 2026, with a score of 61. This inspection identified three major and four minor violations. Notable issues included soiled ceiling tiles, worn freezer gaskets, and dusty fans and shelves, with some of these noted as repeat violations.

8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 major violations. 4 minor violations.
61
Oct 29, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
May 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
55
Apr 18, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Dec 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 4, 2023
Complaint Full
3 critical violations. 6 major violations. 8 minor violations.
23
Mar 16, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Violations — Mar 4, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Gaskets on chest freezer in poor repair. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans, a/c and shelves above mop sink soiled with dust. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust and food debris throughout. **Repeat Violation** **Warning**
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on make-table cooler on cooks line. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Chest freezer on cooks line. **Repeat Violation** **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)