Fisherman's Corner Restaurant
Last inspected: Apr 14, 2026
41
Score
Public records show 14 inspections at Fisherman's Corner Restaurant stretching back to 2022. Inspectors last stopped by on Apr 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “rodent activity present as evidenced” has been the most frequent reason, cited two times.
That's lower than the typical Pensacola restaurant, which scores around 95. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Complaint Full
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0 ppm. Upon closer observation, sanitizer supply was empty. Operator replaced sanitizer during inspection. **Corrected On-Site**
22-41-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor throughout establishment in the following locations: 3 under standing reach-in cooler, 2 under make line reach-in cooler, approximately 4 behind fryers, 2 under fry station, 1 under prep table, 1 behind reach-in cooler in front of fryers, and 7 under shelves and dish machine in ware washing area. **Warning**
35A-04-4
High Priority - Rodent rub marks present along walls/ceilings. Observed rub mark above air conditioning window unit.
35A-18-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach-in cooler at 58f and tomatoes at 54f for undisclosed amounts of time.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler at 58f and tomatoes at 54f for undisclosed amounts of time. Operator began pulling items in reach-in cooler and knocked cooler out of order. See stop sale. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in patio room has exposed insulation.
36-32-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease buildup behind fryers.
36-73-4
Basic - Hole in or other damage to wall. Observed holes in exterior walls above window unit air conditioning unit, and near the roof of building with ware washing area.
36-24-5
41
Mar 18, 2026
Complaint Full
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
86
Nov 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
90
Sep 4, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floors not sealed, missing tiles in ware washing area.
36-02-5
Basic - Cutting board has cut marks and is no longer cleanable On main cook line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employees drink on main make line in kitchen. Employee proceeded to remove drink at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup behind two door oven in main kitchen line. **Repeat Violation**
23-03-4
Basic - Open dumpster. Upon inspection observed dumpster door opened. Employee proceeded to close dumpster door at time of inspection. **Corrected On-Site**
33-16-4
74
Jul 22, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, observed hand sink still blocked in kitchen. **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, hand sink unblocked. Complied. **Admin Complaint** - From follow-up inspection 2024-07-22: This violation was complied on 6-19-24. **Admin Complaint**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.**Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, observed ceilings and vents cleaned in kitchen. **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, ceilings and vents cleaned with less debris build up. Complied. **Admin Complaint** - From follow-up inspection 2024-07-22: This violation was complied 6-19-24. **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, walls cleaned with less debris in kitchen **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, less debris observed in kitchen. Complied. **Admin Complaint** - From follow-up inspection 2024-07-22: This violation was complied 6-19-24. **Admin Complaint**
36-27-5
82
Jul 2, 2024
Complaint Full
No violations found.
100
Jul 1, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Presence of insects, rodents, or other pests. Observed five dead flying insects in dining location window seal. **Warning**
35A-09-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings in the following locations: approximately 10 droppings on floor in bar/co2 tank in dining location, approximately 15 droppings on food storage shelves in kitchen, and approximately 10 droppings on floor in kitchen. **Warning**
35A-04-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen. **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by breading station. **Repeat Violation**
31A-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen.
35B-01-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
52
Jun 19, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-20: During callback, no updated plans submitted. **Time Extended** - From follow-up inspection 2024-06-19: During callback, plans have been submitted but not yet reviewed. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, observed hand sink still blocked in kitchen. **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, hand sink unblocked. Complied. **Admin Complaint**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.**Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, observed ceilings and vents cleaned in kitchen. **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, ceilings and vents cleaned with less debris build up. Complied. **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, walls cleaned with less debris in kitchen **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, less debris observed in kitchen. Complied. **Admin Complaint**
36-27-5
74
May 21, 2024
Complaint Partial
No violations found.
100
May 20, 2024
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten live flying insects in the following locations: four in dish washing area, four in kitchen, and two in dining location. **Warning**
35A-02-6
High Priority - Raw sewage on ground of establishment. Observed grey water from triple sink and dish machine on floor in dish washing location and outside on ground under establishment. **Warning**
28-13-5
Basic - Plumbing system in disrepair. Observed pipe from 3 compartment sink disconnected from main pipe leaking onto ground in dish washing location. **Warning**
29-08-4
70
Mar 20, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
Nov 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed Hand washing sink blocked with preparation table on main make line in kitchen. **Repeat Violation**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed mold like substance and dust on air conditioning vents in kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed cutting boards on make line stained and with excessive cut marks in the kitchen.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between bowls and stacked pans in dish washing area.
24-08-4
Basic - Equipment in poor repair. Upon inspection observed stove and oven in poor repair in kitchen.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed debris buildup on walls throughout kitchen. **Repeat Violation**
36-27-5
70
Jun 26, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Oct 6, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Frequently Asked Questions
When was Fisherman's Corner Restaurant last inspected?
The most recent health inspection at Fisherman's Corner Restaurant on file is from Apr 14, 2026. The public record contains 14 inspections in total.
What is the most common violation at Fisherman's Corner Restaurant?
Across the inspection record, “rodent activity present as evidenced” has been cited two times, more than any other issue at Fisherman's Corner Restaurant.
How does Fisherman's Corner Restaurant compare to other restaurants in Pensacola?
Fisherman's Corner Restaurant most recently scored 41 out of 100, which is lower than the Pensacola average of 95.
Has Fisherman's Corner Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Fisherman's Corner Restaurant have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fisherman's Corner Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fisherman's Corner Restaurant inspected?
Based on the inspection history on file, Fisherman's Corner Restaurant is inspected around four times per year on average.
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