Fish on Fire
Last inspected: Mar 4, 2026
39
Score
Fish on Fire has been inspected 12 times since 2022. Inspectors last stopped by on Mar 4, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have found fewer violations than earlier ones, averaging around 10 violations lately and about 15 violations before that.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing nine times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over raw pork and fish at the reach-in one door cooler kitchen area . Operator switch it . **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp at the reach-in freezer. Operator switch it . **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area all the make table .
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored back of the house not inverted.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler bloc the house next to customer food . Operator moved it . **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Gasket torn bottom of make table the fried station table ,walk-in cooler and walk-in freezer door . **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food storage container/container lid cracked or broken. Broken container used at the make table . Operator discarded it . **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer . **Repeat Violation**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at the reach-in one door cooler kitchen area. Operator provided one . **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the employee hand sink back of the house dish area **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Cornmeal no label . Operator label it . **Corrected On-Site**
02D-01-5
39
Sep 19, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects found Observed 3 live flying insects at kitchen area not landing at any food . Next routine visit per supervisor. **Repeat Violation**
35A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door . **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Prep area back of the house .
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler kitchen area. **Corrected On-Site** **Repeat Violation**
29-49-6
61
Feb 28, 2025
Complaint Full
7 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Feb 27, 2025
Complaint Full
1 critical violation. 13 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-27: Observed 4 small flying insects by the mop sink didn't touch any food . **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks . - From follow-up inspection 2025-02-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . - From follow-up inspection 2025-02-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door . - From follow-up inspection 2025-02-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. 3 out By the hood . - From follow-up inspection 2025-02-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2025-02-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . - From follow-up inspection 2025-02-27: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . **Corrected On-Site** - From follow-up inspection 2025-02-27: **Time Extended**
02D-01-5
45
Feb 26, 2025
Complaint Full
6 critical violations. 13 minor violations.
View 19 violations
High Priority - Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw aligater stored on top of cooked pork at the reach-in freezer. **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stored raw salmon on top of cooked white rice at the reach-in cooler . **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burger stored on top of fish at the reach-in one door cooler at the kitchen. **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw shrimp at the reach-in freezer. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler one door at kitchen ; polled pork cooked (50F - Cold Holding); raw shrimp (46F - Cold Holding); raw chicken (47F - Cold Holding); raw beef burger (47F - Cold Holding) Operator stated that the cooler was at 40 f 2 hours ago And he removed everything to the walk-in cooler to cool down . **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks .
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them .
14-09-4
Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
14-69-4
Basic - Light not functioning. 3 out By the hood .
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
23-03-4
21
Oct 7, 2024
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator change the chlorine second checked was 50 ppm . **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dishwasher area not landing at any food . Per supervisor ken gutterman next routine visit. **Repeat Violation**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored top of cheese at the reach-in cooler kitchen area . **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. THROUGHOUT KITCHEN. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected Cooking pan at the storage shelves by the dishwasher area.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker top of make table stored on plate . **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch . **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer so heavy. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler Handel missing from inside. Walk-in freezer gasket torn . **Repeat Violation**
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of all make table .
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon stored onto pod clean cut lettuce at the walk-in cooler. **Corrected On-Site**
08B-17-4
41
Apr 26, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment -walk-in cooler @ And walk-in freezer. **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Really heavy at the walk-in freezer. **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. side of the fryer . **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment. **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
22-16-4
64
Apr 25, 2024
Routine - Food
4 critical violations. 12 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna .6 pieces . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table at the back of the kitchen ; cooked chicken wings (63F - Cold Holding); Alligator meat raw (50F - Cold Holding); raw chicken (67F - Cold Holding); raw shrimp (50F - Cold Holding); cat fish (57F - Cold Holding). top make table (); mix cheese (52F). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table at the back of the kitchen ; cooked chicken wings (63F - Cold Holding); Alligator meat raw (50F - Cold Holding); raw chicken (67F - Cold Holding); raw shrimp (50F - Cold Holding); cat fish (57F - Cold Holding). top make table (); mix cheese (52F). Operator stated that it's been at the cooler since 10 am stop sale issued. **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying by the dishwasher area not landing to any food . Observed 1 small live flying front of the walk-in freezer not landing at any food . Observed 3 small live flying at the prep area not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Total 7 . Per supervisor next day call back. **Repeat Violation** **Warning**
35A-02-6
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment -walk-in cooler @ And walk-in freezer. **Warning**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . **Repeat Violation** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout establishment. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Box of fries stored on floor at the walk-in freezer. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Really heavy at the walk-in freezer. **Warning**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . **Warning**
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. side of the fryer . **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment. **Warning**
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator add bleach . **Corrected On-Site** **Warning**
21-07-4
30
Feb 5, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tile missing, and damaged in kitchen **Warning** - From follow-up inspection 2024-02-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Insulation on walk in freezer door Gasket walk in cooler door **Warning** - From follow-up inspection 2024-02-05: New gasket. Insulation present. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Back kitchen area near upright reach in cooler **Warning** - From follow-up inspection 2024-02-05: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fish reach in cooler Fan covers and surrounding area in walk in cooler Grease on sides of flat top grill Soiled on top of salamander **Warning** - From follow-up inspection 2024-02-05: **Time Extended**
23-03-4
82
Dec 5, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects at bar. Next unannounced inspection per Christal Woods **Warning**
35A-02-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartar **Warning**
02B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tile missing, and damaged in kitchen **Warning**
36-32-5
Basic - Equipment in poor repair. Insulation on walk in freezer door Gasket walk in cooler door **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease under grill and cooler next to it **Warning**
36-73-4
Basic - Light shield damaged/in disrepair. Back kitchen area near upright reach in cooler **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fish reach in cooler Fan covers and surrounding area in walk in cooler Grease on sides of flat top grill Soiled on top of salamander **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna commercially reduced oxygen packaged thawed over night not thawed according to manufacturer instructions. Operator immediately removed from packaging **Corrected On-Site** **Warning**
06-01-5
58
Apr 5, 2023
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (50F - Cold Holding); gator (50F - Cold Holding); fish (50F - Cold Holding) from yesterday. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); gator (50F - Cold Holding); fish (50F - Cold Holding) from yesterday **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. prime rib from 30 minutes ago at 11:39 (48F - Cooling); second temp 48F at 12:24
03D-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout establishment **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Near walk-in **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area with tape coming apart. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area Dish area **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Next to walk-in freezer
36-03-4
Basic - Equipment in poor repair. Gaskets on all make tables and reach- in coolers. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Under equipment throughout kitchen.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cook line **Repeat Violation**
14-36-5
Basic - Light not functioning. Prep area **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment: fryer cooler **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
32
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (51F - Cold Holding); sliced cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding) less than 4 hours. Manager added ice bags to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Buildup of food debris/soil residue on equipment door handles. Storage rack over breading station **Warning**
23-24-4
Basic - Ceiling tile missing. N front of walk-in cooler. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. In front of freezer. **Warning**
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back prep area, manager removed. **Corrected On-Site** **Warning**
35B-08-4
Basic - Ice buildup in or walk-in freezer. **Warning**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Warning**
38-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in middle kitchen. **Warning**
14-47-4
Basic - Walk-in in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
50
Frequently Asked Questions
When was Fish on Fire last inspected?
The most recent health inspection at Fish on Fire on file is from Mar 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Fish on Fire?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited nine times, more than any other issue at Fish on Fire.
How does Fish on Fire compare to other restaurants in Orlando?
Fish on Fire most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Fish on Fire's inspection record improved over time?
Yes. Recent inspections at Fish on Fire have averaged around 10 violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Fish on Fire means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fish on Fire inspected?
Based on the inspection history on file, Fish on Fire is inspected around four times per year on average.
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