Fish Depot
Last inspected: Jan 22, 2026
39
Score
The most recent inspection for Fish Depot, located at 511 Ne 4 St in Boynton Beach, FL, resulted in a high-risk score of 39. This inspection identified four critical, three major, and one minor violation, including issues with sanitizer strength and proper food separation. Despite this recent high-risk finding, Fish Depot has a historical pattern of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
39
Oct 22, 2025
Routine - Food
1 major violation.
90
Feb 21, 2025
Complaint Full
1 critical violation. 1 major violation.
78
Oct 4, 2024
Food-Licensing Inspection
1 minor violation.
95
Nov 16, 2023
Routine - Food
2 major violations.
82
Apr 14, 2023
Food-Licensing Inspection
No violations found.
100
Oct 4, 2022
Routine - Food
1 major violation.
82
Aug 18, 2022
Complaint Full
3 critical violations. 2 major violations.
52
Violations — Jan 22, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At chest freezer.
14-69-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed rinse additive hooked up to chlorine sanitizer line. Operator replaced with chlorine sanitizer, rechecked 100ppm chlorine sanitizer. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over dressings at clear glass reach in cooler. Raw beef not in commercial packaging over cheesecakes at stainless reach in freezer. Operator stored products properly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked crab cakes made 1/14 at main walk in cooler.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner spray bottle stored over to go soup cups and lids at dry storage shelf. Operator stored properly. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Quaternary Sanitizer spray bottle not labeled at bar. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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