First Wok
Last inspected: Jan 15, 2026
47
Score
Inspectors have visited First Wok nine times, with records going back to 2022. On Jan 15, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly four violations before.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up five times.
Compared to other Titusville restaurants (averaging 68), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 15, 2026
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw Pork in reach in freezer. Operator removed Raw chicken legs stored over raw beef in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat onions in walk in cooler. Operator removed **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop Flour in flour container. Operator replaced with a scoop with handle **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses and water bottles found inside on shelf above make table. Operator placed employee items in a labeled container "employee" during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets torn in reach in cooler by front counter **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Soy sauce bucket stored on floor on triple sink area. Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reuse of single-service or single-use articles. Reuse of empty plastic jug to scoop rice. Operator discarded it **Corrected On-Site** **Repeat Violation**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by triple sink. Operator removed **Corrected On-Site**
21-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
22-08-4
47
Oct 22, 2025
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Beef stored over raw pork in reach in freezer by hand sink. Raw Chicken stored over raw beef in reach in freezer by triple sink. Corrected by operator **Corrected On-Site**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they sign while conducting our inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler that cooked yesterday early morning have a label .
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Soy sauce containers stored on floor on cook line. Rice container stored on floor. Operator picked up **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers soiled
23-03-4
Basic - Reuse of single-service or single-use articles. Operator reused a box of chicken as storage for an onion at the walk-in cooler operator discarded and washed the onion . **Corrected On-Site**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour container.
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In sugar and flour container. **Repeat Violation**
14-01-5
Basic - Egg shells purchased from a supplier reused to serve food. Operator reused egg shells as liner at the kitchen. **Corrected On-Site**
25-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk in cooler and in dry storage area
08B-49-4
Basic - Equipment in poor repair. Walk in cooler door gaskets torn. Tall white reach in freezer by hand sink gaskets torn.
14-11-5
39
Apr 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Multiple to go bowls use as scoop with no handles in flour containers. Operator remove bowls **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Oct 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. 50 lb bag of onions stored on floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
14-17-4
90
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chest freeze with raw and ready to eat food items repacked into printed thank you bags in direct contact.
14-31-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Location and certificate number not on employee training cards, corrected while to inspection was taking place **Corrected On-Site**
53B-10-4
Basic - Bowl or other container with no handle used to dispense food. 1# to go bowls used as scoops without handles in bulk containers **Repeat Violation**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repackaged pork stored under chicken in upright reach in freezer freezer, operator stated it was employee personal item and moved to lowest shelf in unit. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Light not functioning. On cooks line
36-62-4
Basic - Reuse of single-service or single-use articles. Observed cook preparing egg rolls at fry station using cut container, card board from 12 pack of soda to line container holding fries egg rolls from fryer unit. Item removed and food grade white paper was found and put into place. **Repeat Violation**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Aug 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Aug 15, 2023
Routine - Food
6 critical violations. 6 major violations. 9 minor violations.
View 21 violations
High Priority - Container of medicine improperly stored. Several medicine bottles on Cookline **Corrected On-Site** **Warning**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at front counter answered phone, scooped and boxed up to go food **Warning**
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fries **Repeat Violation** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken trays over raw beef trays **Warning**
08A-17-6
High Priority - Stop Sale issued due to adulteration of food product. Live ants inside of flour/breading container soiled with food residue, back room. **Warning**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked beef 55F sitting on top of reach in cooler containers. - broth 74F, chicken 74F, out for 2-3 hour per operator - walk in cooler, cooked chicken, egg rolls, sauce 47F. Cooked yesterday per operator. Other items made day of inspection **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cookline completely blocked by rack and food storage **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Dish area used to hold spray bottle and large cleaning glove **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier with no food handler training **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. - Cookline - employee bathroom **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Cookline **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Floating in sauce, multiple containers **Repeat Violation** **Warning**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **Warning**
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - in reach in freezer. Moved to personal freezer - several items in walk in cooler **Corrective Action Taken** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. - public restroom used by employees per operator **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior container in dish area. Operator removed to soak **Corrective Action Taken** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
35B-03-4
Basic - Reuse of single-service or single-use articles. Gallon cut into scoop **Warning**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Warning**
21-12-4
14
Apr 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on make table cooks line broken - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended**
14-11-5
95
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Frequently Asked Questions
When was First Wok last inspected?
The most recent health inspection at First Wok on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at First Wok?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited five times, more than any other issue at First Wok.
How does First Wok compare to other restaurants in Titusville?
First Wok most recently scored 47 out of 100, which is lower than the Titusville average of 68.
Has First Wok's inspection record improved over time?
No. Recent inspections at First Wok have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at First Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is First Wok inspected?
Based on the inspection history on file, First Wok is inspected around three times per year on average.
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