First Watch Restaurant #476

2260 Logan Blvd N Space 301, Naples, FL 34119

Café / Breakfast

Last inspected: Mar 30, 2026

100

Score

Low Risk

First Watch Restaurant #476 has been inspected nine times since 2022. The newest entry in the record is dated Mar 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in Naples average 81, so First Watch Restaurant #476 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

No violations found.

100

Mar 26, 2026

Routine - Food

2 critical violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Food in Good Condition, Safe, and Unadulterated

FL-13

Jan 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Two employees with no beard guard/restraint while engaging in food preparation. One was preparing food in the prep area and one was cooking on the cook line. Manager told employees they will need to don beard guards. **Corrective Action Taken**

13-04-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook observed preparing food with a wristwatch and a rubber bracelet. Manager had employee remove items. **Corrected On-Site**

13-07-4

Aug 27, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff member/ dishwasher not changing gloves with hand washing between handling dirty/soiled dishes to handling clean dishes.

12A-09-4

Basic - Single-service articles improperly stored. Food grade parchment paper stored uncovered under insect zapper.

25-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean and sanitized utensils for service not held with handle upward. Operator corrected and cleaned and sanitized. **Corrected On-Site**

24-07-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Staff member drinking from open container at server station over clean dishware.

12B-12-5

Dec 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Jul 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted below cook line. Operator inverted to go containers. **Corrected On-Site**

25-06-4

Jan 4, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Jul 11, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in restroom (right side, front) only reaching 90F after running three minutes.

27-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers and metal pans on rack at end of cook line/prep area. Repeat 1/10/2022 **Repeat Violation**

24-08-4

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed cups being washed and put straight into sanitizer. Educated employee, employee drew rinse water and new sanitizer and rewashed cups. **Corrected On-Site**

16-16-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator moved for correct storage. **Corrected On-Site**

10-08-5

Show all 9 inspections Show less

Frequently Asked Questions

When was First Watch Restaurant #476 last inspected?

The most recent health inspection at First Watch Restaurant #476 on file is from Mar 30, 2026. The public record contains nine inspections in total.

How does First Watch Restaurant #476 compare to other restaurants in Naples?

First Watch Restaurant #476 most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has First Watch Restaurant #476's inspection record improved over time?

Results have been roughly steady. Inspections at First Watch Restaurant #476 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at First Watch Restaurant #476 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is First Watch Restaurant #476 inspected?

Based on the inspection history on file, First Watch Restaurant #476 is inspected around two times per year on average.

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