First Watch Restaurant #193
Last inspected: Dec 19, 2025
100
Score
First Watch Restaurant #193 appears in inspection records 13 times, starting in 2022. The most recent report on file is from Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
First Watch Restaurant #193's latest score of 100 sits above the Daytona Beach average of 71. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
No violations found.
100
Dec 18, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 fly by back door **Warning** - From follow-up inspection 2025-07-15: 1 fly in prep area Manager states has called pest control **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning** - From follow-up inspection 2025-07-15: Improved **Time Extended**
36-27-5
82
Jul 14, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -goat cheese 60f less than 4 hours -cut leafy green 61f less than 4 hours
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate expired
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner soiled with grease -pipe behind grill soiled with grease
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline -pipe behind cooking equipment
22-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Bag and gloves
40-06-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Corrective Action Taken**
16-21-4
61
Jul 22, 2024
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottle with sanitizer hanging on shelf with single service items **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 99f,gravy 124f advised t9 reheat **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 0 ppm **Warning**
22-43-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter manager discarded **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 57f,salmon 69f less than 2 hours ,per manager pulled cart out of walk in cooler to put truck away -reach in cooler across from egg station Swiss cheese 51f,shred cheese 49f,sausage 46f, Ham 46f,turkey 46f,cut tomatoes 47f,sausage 49f Per manager less than 3 hours **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 serve safe,safe staff employee training card. Manager showed other certificates that did not have the Original Serve safe/safe staff on the certificate **Warning**
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf under prep table by bread **Warning**
12B-07-4
37
Jan 23, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese 46f
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef 124f less than 4 hours
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -filled pan with water
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. -walk in freezer **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee Gatorade in walk in cooler and drinks on counter near bread area **Corrected On-Site**
12B-13-4
Basic - Wiping cloth sanitizing solution stored on the floor. -bar **Corrected On-Site**
21-38-4
50
Jul 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.- around doors **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
16-21-4
95
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler roast beef 46f,Tcs batter 46f -walk in cooler on cart corn,ham,Tcs soup 46f to 47f per manager cart was out of walk for a little while they cracked eggs. Reach in cooler chocolate milk 47f Tech on site **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. -bar **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. -debris in handsink at bar **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.- around doors **Corrective Action Taken** **Warning**
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** **Warning**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
61
Jan 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
78
Jul 8, 2022
Routine - Food
No violations found.
100
Jul 7, 2022
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -turkey/sausage gravy 121f **Warning**
03E-03-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -egg,potatoes less than 4 hours Per manager food was 41f or below when her took temperatures **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 56f,sausage 57f,sliced cheese 60f,sliced cheese 50f less than 4 hours advised to keep a lower level. **Warning**
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -spatulas at cookline **Warning**
10-05-5
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by container **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat **Warning**
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline **Warning**
31B-05-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Ice buildup in walk-in freezer on floor. **Warning**
14-69-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
35
Frequently Asked Questions
When was First Watch Restaurant #193 last inspected?
The most recent health inspection at First Watch Restaurant #193 on file is from Dec 19, 2025. The public record contains 13 inspections in total.
What is the most common violation at First Watch Restaurant #193?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at First Watch Restaurant #193.
How does First Watch Restaurant #193 compare to other restaurants in Daytona Beach?
First Watch Restaurant #193 most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.
Has First Watch Restaurant #193's inspection record improved over time?
Yes. Recent inspections at First Watch Restaurant #193 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at First Watch Restaurant #193 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is First Watch Restaurant #193 inspected?
Based on the inspection history on file, First Watch Restaurant #193 is inspected around four times per year on average.
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