First Watch #0489

Basic - Raw fruits/vegetables not washed prior to preparation. Observed bananas with stickers on them after preparation. Operator removed. **Corrected On-Site**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washed dirty bowl and then proceeded to remove dishes from dishwasher that has been sanitized. Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed already cracked raw eggs stored over cooked bacon in walk in cooler. Operator removed. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 raw salmon (43-51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator chose to discard food out of temperature with time left. Observed in flip top cooler #2 waffle batter (51F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operated placed below reach in cooler to quick chill. Corrected On-Site** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. eggs Benedict not labeled under consumer advisory. Operator labeled with sharpie. **Corrected On-Site**

Supervisor/Person in Charge Present

Food Obtained from Approved Sources

Employee Health Policies Present

Food Received at Proper Temperature

Approved Thawing Methods Used

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Served employee handling cell phone with gloved hands then proceed to handle utensils, food items without changing gloves. Discussed with operator

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on cook line, butter at wait station have no time marking. Operator states items have been out for 2.5 hours. Operator time marked items **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to beverage station at wait station. Operator made accessible **Corrected On-Site**