First Coast Concessions-Right Field Hall

301 A Philip Randolph Blvd, Jacksonville, FL 32202
American
Last inspected: Mar 27, 2026
82
Score
Low Risk

First Coast Concessions-Right Field Hall appears in inspection records three times, starting in 2025. The most recent visit was on Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

The city-wide average for Jacksonville sits at 74, putting First Coast Concessions-Right Field Hall on the better side of that line. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls for catering in storage room
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Catering plates in storage room
25-05-4
Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf, labeled sugar by employee **Corrected On-Site**
02D-01-5
82
Aug 29, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above veggies, manager rearranged walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bean salad opened a couple of days ago, dated by employee **Corrected On-Site**
02C-03-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers and deli paper, employee inverted them **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters
23-03-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Old labels stuck to food containers after cleaning. Removed by employee **Corrected On-Site**
16-46-4
64
Mar 28, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90

Frequently Asked Questions

When was First Coast Concessions-Right Field Hall last inspected?

The most recent health inspection at First Coast Concessions-Right Field Hall on file is from Mar 27, 2026. The public record contains three inspections in total.

What is the most common violation at First Coast Concessions-Right Field Hall?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at First Coast Concessions-Right Field Hall.

How does First Coast Concessions-Right Field Hall compare to other restaurants in Jacksonville?

First Coast Concessions-Right Field Hall most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has First Coast Concessions-Right Field Hall's inspection record improved over time?

Results have been roughly steady. Inspections at First Coast Concessions-Right Field Hall have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at First Coast Concessions-Right Field Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.