Firehouse Subs

5285 Redbug Lake Rd Ste 129, Winter Springs, FL 32708
American
Last inspected: Jan 8, 2026
100
Score
Low Risk

Inspectors have visited Firehouse Subs seven times, with records going back to 2022. The most recent visit was on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.

Firehouse Subs' latest score of 100 sits above the Winter Springs average of 76. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
No violations found.
100
Nov 7, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Washing Fruits and Vegetables
FL-42
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
May 6, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket stored on food prep table **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Justin **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -justin **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 employees with facial hair extending off the face not wearing beard guard **Warning**
13-04-4
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
61
Sep 22, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
29-42-4
86
Jul 24, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Chemical improperly stored. - glass cleaner and stainless steel stored on shelf with food wrap paper. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees - - meatballs <1 hour (74f-112fF - Hot Holding). Operator put into microwave for reheat **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing cloth bracelet and gold bracelet preparing food. **Warning**
13-07-4
55
Oct 25, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Jan 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Winter Springs?

Firehouse Subs most recently scored 100 out of 100, which is higher than the Winter Springs average of 76.

Has Firehouse Subs' inspection record improved over time?

Yes. Recent inspections at Firehouse Subs have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.