Firehouse Subs Oviedo #753
Last inspected: Mar 6, 2026
52
Score
Firehouse Subs Oviedo #753 appears in inspection records six times, starting in 2022. The newest entry in the record is dated Mar 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 63, which Firehouse Subs Oviedo #753's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 24, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some . **Repeat Violation**
11-26-1
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Corrected On-Site**
22-16-4
Basic - Standing water in bottom of cooler. Standing water in walk-in cooler floor because there's some leak from the top .
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
36-34-5
Basic - quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ ppm at the 3 compartment sink Operator add water second check300 ppm **Corrected On-Site**
21-08-4
Basic - Equipment in poor repair. Gasket bottom of make table .
14-11-5
58
Feb 29, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make line **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee more than sixty days transferred from another location. **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. - missing date of birth on certificates **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in corner behind ice machine - floor soiled in walk in cooler **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler dusty - walk in cooler shelves soiled **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - broken television on bottom shelf of prep table soiled from food debris. - broken microwave - broken conveyor oven stored onto of ice machine **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
33-31-5
61
Feb 28, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - turkey (46F - Cold Holding); - ham (46F - Cold Holding); - tomato (46F - Cold Holding); - pastrami (46F - Cold Holding **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken meatballs (129f-140f - Hot Holding) Manager states less than 1 hour **Warning**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. - missing date of birth on certificates **Warning**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make line **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Manager had employee read and signed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee more than sixty days transferred from another location. **Warning**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. - in corner behind ice machine - floor soiled in walk in cooler **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler dusty - walk in cooler shelves soiled **Warning**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. - broken television on bottom shelf of prep table soiled from food debris. - broken microwave - broken conveyor oven stored onto of ice machine **Warning**
33-31-5
41
Jan 3, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 7, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Frequently Asked Questions
When was Firehouse Subs Oviedo #753 last inspected?
The most recent health inspection at Firehouse Subs Oviedo #753 on file is from Mar 6, 2026. The public record contains six inspections in total.
What is the most common violation at Firehouse Subs Oviedo #753?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Firehouse Subs Oviedo #753.
How does Firehouse Subs Oviedo #753 compare to other restaurants in Oviedo?
Firehouse Subs Oviedo #753 most recently scored 52 out of 100, which is lower than the Oviedo average of 63.
Has Firehouse Subs Oviedo #753's inspection record improved over time?
Results have been roughly steady. Inspections at Firehouse Subs Oviedo #753 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Firehouse Subs Oviedo #753 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Firehouse Subs Oviedo #753 inspected?
Based on the inspection history on file, Firehouse Subs Oviedo #753 is inspected around two times per year on average.
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