Firehouse Subs

10725 International Drive, Orlando, FL 32821

American

Last inspected: Nov 25, 2025

100

Score

Low Risk

Across the available record, Firehouse Subs has six inspections on file, the first dated 2022. Firehouse Subs was last inspected on Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

The pattern that stands out is “manager or person in charge lacking proof”, which has been cited three times.

The city-wide average for Orlando sits at 79, putting Firehouse Subs on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

No violations found.

100

Sep 15, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Axel D Lopez 8/25/20

53A-03-7

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Aug 29, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Food stored on floor. Bucket of pickles in walk-in cooler

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 129°F

10-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler next to hansonk behind front counter

22-16-4

Basic - Cove molding at floor/wall juncture broken/missing. At corner of walk-in cooler

36-03-4

Basic - Floor not cleaned when the least amount of food is exposed. Walking cooler

36-01-4

Sep 29, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in hand sink behind front counter **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-29: **Time Extended**

31A-09-4

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**

53A-02-7

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. And both hand sinks behind front counter. Advised operator to put soap into a container and utilize it that way **Warning** - From follow-up inspection 2023-09-29: **Time Extended**

31B-06-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter **Warning** - From follow-up inspection 2023-09-29: **Time Extended**

22-16-4

Jul 31, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. And both hand sinks behind front counter. Advised operator to put soap into a container and utilize it that way **Warning**

31B-06-4

Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in hand sink behind front counter **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter **Warning**

22-16-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Jul 6, 2022

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In front of ice machine **Repeat Violation**

27-16-4

Basic - Working containers of food removed from original container not identified by common name. White powdery substance in clear container - operator labeled container **Corrected On-Site**

02D-01-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of Half and Half stored with deli meats Operator removed item from cooler **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. - ice machine

14-11-5

Basic - Food stored on floor. Food kept on floor in the back near mop sink

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Reach in cooler Operator placed thermometer in reach in cooler **Corrected On-Site**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler **Corrected On-Site**

23-03-4

Basic - Walk-in coolershelves with rust that has pitted the surface.

14-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Nov 25, 2025. The public record contains six inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Orlando?

Firehouse Subs most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Firehouse Subs' inspection record improved over time?

Yes. Recent inspections at Firehouse Subs have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.

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