Firehouse Subs

701 E Hallandale Beach Blvd, Hallandale Beach, FL 33009

American

Last inspected: Aug 6, 2025

Score

Low Risk

Going back to 2022, Firehouse Subs has seven inspections in the public record. Inspectors last stopped by on Aug 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

Across the inspection history, “several bottles of sodas stored on floor front” is the issue that surfaces most often, recorded two times.

Restaurants in Hallandale Beach average 80, so Firehouse Subs is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit. **Warning** - From follow-up inspection 2025-08-06: Same- **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated dust, or mold-like substance. **Warning** - From follow-up inspection 2025-08-06: Same- **Time Extended**

36-34-5

Jul 30, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Oct 2, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-02: Same **Admin Complaint**

53B-01-5

Jul 25, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Several bottles of sodas stored on floor front of to Avantco Reach in cooler back of the house. Manager elevated. **Corrected On-Site**

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

13-03-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Interior of Microwave soiled. Manager cleaned during inspection. **Corrected On-Site**

22-08-4

Mar 21, 2024

Food-Licensing Inspection

No violations found.

100

Jul 24, 2023

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cleaner dispensers and soda case, proceeded to grab á parchment paper to wrap sandwich for customer without removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

12A-13-4

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle. **Corrected On-Site**

41-17-4

Basic - Case of soda stored on floor next to hands washing sink in back storage area. Employee elevated. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Sandwich station flip top interior and lid.

23-03-4

Basic - Wall soiled with accumulated grease, food debris. Wall between prep table and flip top sandwich station.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. PIC stored in sanitizer bucket. **Corrected On-Site**

21-12-4

Basic - Interior of microwave and toaster oven have accumulation of black substance/grease/food debris.

22-08-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and phone stored on prep table in front of microwave. Employee removed. **Corrected On-Site**

40-06-5

Sep 30, 2022

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Aug 6, 2025. The public record contains seven inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “several bottles of sodas stored on floor front” has been cited two times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Hallandale Beach?

Firehouse Subs most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.

Has Firehouse Subs' inspection record improved over time?

Yes. Recent inspections at Firehouse Subs have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.

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