Firehouse Subs

2525 W International Speedway #170, Daytona Beach, FL 32114

American

Last inspected: Jul 14, 2025

100

Score

Low Risk

Going back to 2023, Firehouse Subs has eight inspections in the public record. The most recent report on file is from Jul 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“No paper towels” comes up most often, recorded two times in the inspection record.

Among Daytona Beach restaurants, the typical score is 71; Firehouse Subs is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 14, 2025

Routine - Food

No violations found.

100

Jul 11, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 46f advised to keep a lower level **Warning** - From follow-up inspection 2025-07-11: Cheese 46f ,cheese 47f,cheese 45f Ham 41f ,cut lettuce 41f,beef 40f **Time Extended**

03A-02-5

May 9, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 46f advised to keep a lower level **Warning**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some new hires **Warning**

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to 3 compartment sink **Warning**

31B-05-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training that was expired. No other training certifications . Per manager all other employees are less than 1 month **Warning**

53B-05-5

Jun 19, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tomato slicer

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - by three compartment sink and on front line

31B-02-4

Mar 8, 2024

Routine - Food

No violations found.

100

Mar 6, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -true refrigerator ham,turkey ,chicken pork 44f,chicken meat balls 46f **Warning** - From follow-up inspection 2024-03-06: Cut lettuce 45f,ham 44f,turkey 44f,chicken 44f,corn beef 44f,pastrami 44f,corn beef 44f **Time Extended**

03A-02-5

Mar 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -true refrigerator ham,turkey ,chicken pork 44f,chicken meat balls 46f **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink **Warning**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Red Bull on prep table **Warning**

12B-07-4

Feb 21, 2023

Routine - Food

1 critical violation. 6 major violations. 1 minor violation.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 45f,Turkey 44f advised to keep a lower level

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -frontline

31B-06-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -front line towards door

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. -pitcher stored in handsink

31A-11-4

Basic - All lights not functioning in handwashing and warewashing area.

38-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Jul 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Daytona Beach?

Firehouse Subs most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Firehouse Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around three times per year on average.

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