Firehouse Subs 2
Last inspected: Oct 27, 2025
67
Score
The health department has logged six inspections at Firehouse Subs 2, the earliest from 2022. On Oct 27, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average South Daytona restaurant scores 62. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Mar 26, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat, changed to 150 ppm quat, brand allows 150-400 **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey portions 48F, sliced cheese 48f, in glass door cooler overnight. See stop sale
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on the schedule,with no food handler training available.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Dining room ice chute
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. sandwich line **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm changed out to 150 ppm quat **Corrected On-Site**
21-08-4
50
Jun 18, 2024
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. -Frank has a wound on his right arm, he covered the wound **Corrected On-Site**
11-22-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 127-130F on top in hot holding unit, per employee less than 4 hours in hot holding unit, operator stirred product and reheated in microwave to 171-190F **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label, operator labeled "sanitizer" **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle in lobby has an accumulation of food debris -inside ice machine has a light accumulation of pink, mold-like substance, employee cleaned **Corrected On-Site**
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. -Alexandra
53B-10-4
Basic - Single-service articles improperly stored. -open case of beverage containers stored on the floor, employee relocated **Corrected On-Site**
25-05-4
Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: buckets of pickles stored on the floor, employee relocated **Corrected On-Site**
08B-47-4
43
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
52
Feb 3, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands before putting on gloves then slicing sub rolls, operator discussed proper handwashing procedures with employee, employee washed hands and put on new gloves **Corrective Action Taken**
12A-07-5
Intermediate - Bottle containing toxic substance not labeled. -squeeze bottle of dish detergent above triple sink, operator labeled **Corrected On-Site**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pat and Wade
53B-13-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages on shelf above ready to eat foods in walk in cooler, operator relocated **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator relocated **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. -single door reach in cooler handle broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -gap along right side of rear door **Repeat Violation**
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking poster, operator posted **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
36-27-5
47
Sep 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at right side. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
35B-01-4
95
Frequently Asked Questions
When was Firehouse Subs 2 last inspected?
The most recent health inspection at Firehouse Subs 2 on file is from Oct 27, 2025. The public record contains six inspections in total.
What is the most common violation at Firehouse Subs 2?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Firehouse Subs 2.
How does Firehouse Subs 2 compare to other restaurants in South Daytona?
Firehouse Subs 2 most recently scored 67 out of 100, which is higher than the South Daytona average of 62.
Has Firehouse Subs 2's inspection record improved over time?
Results have been roughly steady. Inspections at Firehouse Subs 2 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Firehouse Subs 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Firehouse Subs 2 inspected?
Based on the inspection history on file, Firehouse Subs 2 is inspected around two times per year on average.
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