Firehouse Subs #1721

1765 Dunlawton Ave Unit 102, Port Orange, FL 32127
American
Last inspected: May 21, 2025
67
Score
Medium Risk

Inspectors have visited Firehouse Subs #1721 four times, with records going back to 2022. The most recent report on file is from May 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.

Firehouse Subs #1721's latest score is in line with the Port Orange average of 67. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
May 21, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -some dark colored stains/marks on cutting boards up front
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink partially obstructed by trash can that is too large to fit underneath. Partial obstruction causes incidental contact with a trash can when employees use hand wash sink -handsink in back area next to refrigerator obstructed by dust pan/handle
31A-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Cutting board has cut marks and is no longer cleanable. -one cutting board with deeper cut/groove on side
14-09-4
Basic - Water leaking from pipe and/or faucet/handle. -hand-sink across from makeline station
29-11-4
Basic - Bathroom door left open other than during cleaning or maintenance. -womens restroom door
32-02-4
67
Jan 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employees failed to wash hands before putting on gloves to initiate a task working with food, inspector educated employees, employees removed gloves, washed hands, and replaced gloves. **Corrected On-Site**
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -QUATERNARY AMMONIA test kits expired
16-37-1
Intermediate - No soap provided at handwash sink. -automatic hand soap dispenser at handwash sink next to tall reach-in freezer has a flashing red light, no soap dispenses, operator repaired **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. -operator printed and posted **Corrected On-Site**
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladel for soup stored in water 122F double panned in hot holding unit, operator removed second pan. **Repeat Violation**
10-07-4
64
Jan 27, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottle of disinfectant on prep table, operator relocated **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at entrance to prep area blocked by brooms **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Plumbing system in disrepair. -handwash sink at far end of coolkine leaking
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. -open stack of to-go boxes on shelf, operator inverted **Corrected On-Site**
25-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door in hallway near restrooms
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -soup ladle in water only 126F, operator removed ladle to dish area **Corrected On-Site**
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
55
Aug 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by brooms and dustpan, operator moved **Corrected On-Site**
31A-09-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Old labels stuck to food containers after cleaning. -old labels on clear plastic containers on dish drying rack
16-46-4
78

Frequently Asked Questions

When was Firehouse Subs #1721 last inspected?

The most recent health inspection at Firehouse Subs #1721 on file is from May 21, 2025. The public record contains four inspections in total.

What is the most common violation at Firehouse Subs #1721?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Firehouse Subs #1721.

How does Firehouse Subs #1721 compare to other restaurants in Port Orange?

Firehouse Subs #1721 most recently scored 67 out of 100, which is about the same as the Port Orange average of 67.

Has Firehouse Subs #1721's inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs #1721 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Firehouse Subs #1721 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Firehouse Subs #1721 inspected?

Based on the inspection history on file, Firehouse Subs #1721 is inspected roughly once per year on average.