Firehouse Subs 0156

4268 Oldfield Crossing Dr Ste 104, Jacksonville, FL 32223
American
Last inspected: Feb 9, 2026
61
Score
Medium Risk

Inspectors have visited Firehouse Subs 0156 four times, with records going back to 2023. Firehouse Subs 0156 was last inspected on Feb 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.

“Buildup of food debris/soil residue on equipment door handles” accounts for the largest share of issues, appearing three times across the record.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 110°. 97°. Chili at 115°. Hot holding. Placed about 15 mins ago. Person In Charge reheated items to 175-190°. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand Wash Sink used for filling water pitcher.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Moved by manager. **Corrected On-Site**
10-08-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Multiple. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Frontline. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline coolers.
22-16-4
61
Aug 21, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
23-24-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear on cooler gaskets. Front line.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Frontline.
23-03-4
86
Apr 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
86
Feb 21, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 110°. Per Person In Charge placed about 1 hr before. Reheated to 175°. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in rear Hand Wash Sink. Moved by manager.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
58

Frequently Asked Questions

When was Firehouse Subs 0156 last inspected?

The most recent health inspection at Firehouse Subs 0156 on file is from Feb 9, 2026. The public record contains four inspections in total.

What is the most common violation at Firehouse Subs 0156?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Firehouse Subs 0156.

How does Firehouse Subs 0156 compare to other restaurants in Jacksonville?

Firehouse Subs 0156 most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.

Has Firehouse Subs 0156's inspection record improved over time?

No. Recent inspections at Firehouse Subs 0156 have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Firehouse Subs 0156 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Firehouse Subs 0156 inspected?

Based on the inspection history on file, Firehouse Subs 0156 is inspected roughly once per year on average.