Filomenas Pizzeria & Ristorante
Last inspected: Feb 19, 2026
55
Score
Going back to 2022, Filomenas Pizzeria & Ristorante has 10 inspections in the public record. The most recent report on file is from Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “vacuum breaker missing at hose bibb” is the issue that surfaces most often, recorded four times.
Restaurants in Lake Mary average 79, so Filomenas Pizzeria & Ristorante trails the local norm. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 11, 2025
Routine - Food
8 minor violations.
View 8 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
May 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer - From follow-up inspection 2025-05-29: **Time Extended**
08A-02-6
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door - From follow-up inspection 2025-05-29: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2025-05-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty - From follow-up inspection 2025-05-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left - From follow-up inspection 2025-05-29: **Time Extended**
29-49-6
70
Mar 26, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer
08A-02-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only CFM for establishment expired **Warning**
53A-07-6
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
23-03-4
Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left
29-49-6
61
Sep 24, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw squid in reach in freezer. Manager moved. **Corrected On-Site**
08A-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Floors not constructed to be easily cleanable. - wooden floor in walk in cooler worn
36-12-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outer openings not protected with self-closing doors. - self closing device broken at back door
35B-03-4
64
Feb 20, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled at dish wash area
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler across from walk in cooler not date marked,per operator opened over 24 hours ago
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had misc items in sink **Corrected On-Site**
31A-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to walk in cooler Exit door in hallway where bathrooms are located
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by office and I dust dough mixer **Corrected On-Site**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and fridge **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza station reach in cooler on cooks line
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar,semolina and flour no label at dry storage are by dough mixer
02D-01-5
58
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can dented
01B-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink the faucet has no back flow protection. Hose attached lying in the sink
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not dated
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The stainless steel divider has a moldlike build up
22-20-5
Basic - Hole in or other damage to wall. Over the can rack a 12in x12in hole
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Right door to the ATOSA cooler
14-36-5
Basic - Light not functioning. In the kitchen
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior/top of the pizza oven
23-03-4
52
Mar 20, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker was removed sitting on the sink , please replace
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over pizza toppings - operator corrected **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blades . One dirty , one rusty
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, thawed meatballs not dated
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment in poor repair. -left door gasket to the pizza station ripped
14-11-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. ATOSA FREEZER right door missing the interior door panel
14-36-5
Basic - Light not functioning. Cooks line
36-62-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sausage in standing water thawing
06-01-5
35
Nov 14, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the grill drawers raw chicken over pasta
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time stamped
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink no vacuum breaker protecting the water supply, large hose attached
29-34-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna not dated removed from freezer today
02C-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
22-02-4
Basic - Ceiling tile missing. In the prep area
36-36-4
Basic - Equipment in poor repair. -gasket missing from the 2nd door on the pizza make cooler
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door
35B-01-4
Basic - Food stored on floor. 2 liter soda stored on the floor in the gelato area
08B-38-4
Basic - Light not functioning. Cooks line
36-62-4
41
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink a hose is attached to the faucet with no vacuum breaker - From follow-up inspection 2022-06-14: **Time Extended** - From follow-up inspection 2022-07-14: Present and not installed **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded the business to the next suite in the plaza. A doorway connects the 2 suites. Plans need to be drawn to reflect the new foot print and submitted - From follow-up inspection 2022-06-14: Operator was off person in charge asked for a extension **Time Extended** - From follow-up inspection 2022-07-14: No plans have been submitted **Time Extended**
51-16-7
78
Frequently Asked Questions
When was Filomenas Pizzeria & Ristorante last inspected?
The most recent health inspection at Filomenas Pizzeria & Ristorante on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Filomenas Pizzeria & Ristorante?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited four times, more than any other issue at Filomenas Pizzeria & Ristorante.
How does Filomenas Pizzeria & Ristorante compare to other restaurants in Lake Mary?
Filomenas Pizzeria & Ristorante most recently scored 55 out of 100, which is lower than the Lake Mary average of 79.
Has Filomenas Pizzeria & Ristorante's inspection record improved over time?
Results have been roughly steady. Inspections at Filomenas Pizzeria & Ristorante have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Filomenas Pizzeria & Ristorante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Filomenas Pizzeria & Ristorante inspected?
Based on the inspection history on file, Filomenas Pizzeria & Ristorante is inspected around three times per year on average.
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