Fifth Avenue Streatery
Last inspected: Jan 12, 2026
47
Score
The health department has logged nine inspections at Fifth Avenue Streatery, the earliest from 2022. The newest entry in the record is dated Jan 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
That's lower than the typical Mount Dora restaurant, which scores around 69. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Nausea medicine and advil above salad cooler. Operator removed. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Fryer baskets at cook line. Can opener soiled. Operator cleaned. **Corrected On-Site**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pan on dish drying rack. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. 2 reach in coolers in the kitchen White chest freezer with rust on the exterior.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
14-69-4
Basic - Light not functioning. One bulb at cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen soil. Upright white freezer gaskets in the kitchen soiled. Hood filter soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soil Upright white freezer interior in the kitchen soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour in container across from cook line. Operator labeled. **Corrected On-Site**
02D-01-5
47
Aug 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Can opener soiled. **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in the kitchen Reach in cooler handlers broken **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled. Operator cleaned **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
22-16-4
82
Jul 28, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato Salad with a date mark of 7/19
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw (52F - Cold Holding) per operator Cole slaw is from previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Slaw (52F - Cold Holding) per operator Cole slaw is from previous day. Shredded Cheese (48F - Cold Holding); Diced tomatoes (47F- Cold Holding); Cut lettuce (48F - Cold Holding); Slaw (52F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Can opener soiled. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
36-34-5
Basic - Equipment in poor repair. Reach in cooler in the kitchen Reach in cooler handlers broken **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor by ice machine at front counter soiled. **Repeat Violation**
36-73-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In flour container. Operator removed. **Corrected On-Site**
10-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep area soiled. Operator cleaned **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing and three compartment sink soiled. Wall soiled throughout kitchen area.
36-27-5
41
Jan 3, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottle hanging on condiment cart. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station. - interior of fryers. - can opener **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid hanging on condiment cart. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board stored on rack in back area.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink next to clean utensils at sandwich station. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jacket and purse hanging next to food .
40-06-5
Basic - Equipment in poor repair. - lid on white chest freezer. - reach in cooler gasket on cooks line.
14-11-5
Basic - Floor soiled/has accumulation of debris. - floor in mop sink area. - floor under all equipment.
36-73-4
Basic - Ice buildup in reach-in freezer. - white chest freezer across from ice machine. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of flat top grill and fryers - hood filters - exterior of ice machine **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Everest reach in cooler
22-16-4
41
Jul 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Mar 7, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
33
Mar 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line **Repeat Violation**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Throughout the entire kitchen area. **Repeat Violation**
36-10-4
Basic - Floor tiles missing and/or in disrepair. Missing grout in dish area. **Repeat Violation**
36-17-5
67
Oct 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Fifth Avenue Streatery last inspected?
The most recent health inspection at Fifth Avenue Streatery on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Fifth Avenue Streatery?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Fifth Avenue Streatery.
How does Fifth Avenue Streatery compare to other restaurants in Mount Dora?
Fifth Avenue Streatery most recently scored 47 out of 100, which is lower than the Mount Dora average of 69.
Has Fifth Avenue Streatery's inspection record improved over time?
Results have been roughly steady. Inspections at Fifth Avenue Streatery have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fifth Avenue Streatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fifth Avenue Streatery inspected?
Based on the inspection history on file, Fifth Avenue Streatery is inspected around three times per year on average.
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