Fiesta Azteca Mexican Rest
Last inspected: Dec 9, 2025
37
Score
Fiesta Azteca Mexican Rest, located at 3194 W New Haven Ave in West Melbourne, FL, had a high-risk inspection on December 9, 2025, with a score of 37. This inspection identified 2 major and 16 minor violations, including the use of a pan to scoop rice and inadequately secured carbon dioxide/helium tanks, which was a repeat violation. The facility has a history of mostly high-risk inspections over its nine recorded evaluations.
10
Inspections
0
Critical latest
2
Major latest
16
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 major violations. 16 minor violations.
37
Apr 29, 2025
Routine - Food
3 critical violations. 14 minor violations.
32
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 20 minor violations.
29
May 21, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Mar 20, 2024
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
13
Oct 13, 2023
Routine - Food
1 major violation. 11 minor violations.
52
Oct 12, 2023
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
23
May 3, 2023
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
32
Feb 28, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Dec 20, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Dec 9, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Pan used to scoop rice
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Several areas
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table
12B-07-4
Basic - Equipment in poor repair. Gaskets make table Broken handle scoop in beans Door on ice machine **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and hole in screen **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Frying oil and flour tortillas Sauces walk in cooler **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in raw beef. Spoon in queso. Walk in cooler
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on shelf under microwave Gaskets make table Hood filters **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
Basic - Stored food not covered. Food in reach in freezer **Repeat Violation**
08B-12-5
Basic - Worn, torn and/or soiled floors/carpeting. Damaged floor walk in freezer **Repeat Violation**
36-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked ground beef cooked beans. Walk in cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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